Speaking of catfish, I believe that many friends love to eat, catfish meat is tender and smooth, nutritious, no small bones and the price is not too expensive, so it is deeply liked by everyone, belonging to one of our common freshwater fish! There are many ways to eat catfish, steaming and stewing, and they are all proper meals! This issue of the food tutorial, Tianjian Food Workshop is ready to share a new way to eat catfish, friends who like to eat catfish will watch it together, friends who like food, don't forget to give me a little attention, I will update and share different food tutorials every day, I believe there will always be a dish you want to learn!
Before starting the formal production, we first need to prepare the following ingredients: 1 catfish, 500 grams of sour taro seedlings, 1 piece of ginger, 1 green onion, 5 cloves of garlic, 2 teaspoons of salt, 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, and 1 spring onion
Step 1: Slice the ginger, garlic, and green onion and serve on a plate for later!
Step 2: After cleaning the catfish, chop it into small pieces, then put it in the soup bowl, add 1 teaspoon of salt, add 2 tablespoons of cooking wine, then grab and marinate for a while!
Step 3: Heat up the pot with oil, add the shallots, ginger and garlic slices, stir-fry over low heat, then add the sour taro seedlings, stir-fry over high heat, fry dry water, then add 1 soup basin of water, add 2 tablespoons of soy sauce, add 1 tablespoon of oyster sauce, add 1 teaspoon of table salt, and bring to a boil on high heat!
Step 4: After the sour taro sprout soup is boiled, cook for another 3 minutes, cook the sour taste, then put the catfish into the pot, simmer for 8 minutes on medium heat, after cooking, you can put it on the plate, and then sprinkle the green onion!
Such a sour and refreshing appetizer, delicious rice [sour taro seedlings stewed catfish] is made, like this dish friends, just follow to try it!
All right, friends! This issue of the food tutorial [sour taro seedlings stewed catfish] to share here, if you in the process of reading this tutorial, there are steps that you do not understand, please leave me a message in the message area below this article, I will answer it for you immediately after seeing it, if you have better suggestions, or better practices, you are also welcome to share in the message area! Of course, if you want to learn and don't have time for the time being, you can also collect it first!
I am the Tianjian Food Workshop to share the food with you, thank you for reading, we will see you in the next issue!