Wenzheng mountain shoot is a traditional dish in Huizhou, Anhui Province, which is stewed with bamboo shoots produced in Wenzheng Mountain, Shexian County.
In the traditional method of cooking, it is generally stewed with bacon and bamboo shoots, so it is also called Laxiang Qingzheng bamboo shoots; later, the dish was called two incense wenzheng mountain shoots because of the addition of sausages, shiitake mushrooms, etc.
Ask Zhengshan bamboo shoots red meat white, tender and fresh, coupled with the cooking process to add condiments to enhance the taste, after the dish, crisp and tender, bamboo shoots taste slightly sweet, just like fresh bamboo shoots, hanging people's appetite
Qingzheng Mountain is a mountain name in Huizhou, and the bamboo shoots that grow from this mountain are fresh and tender in texture. After peeling off the bamboo shoots just dug out, pinch them with two fingers, the juices will continue to bubble out. The mountain shoots in all the dishes of Anhui Renjia Hotel are selected here.
Raw ingredients, Huizhou native specialties, mother river water, lifting product nostalgia; fragrant wax, bamboo shoots drill heart, fresh fragrance full of table, steaming; fat but not greasy, thin and not chai, salty and sweet, the more chewy the more fragrant.
Anhui Renjia Hotel's Wenzheng Mountain Bamboo Shoot Pot, red meat white, tender and fresh, coupled with the addition of condiments in the cooking process to enhance the taste, after the dish, crisp and tender and delicious, bamboo shoots taste slightly sweet, as fresh bamboo shoots, hanging people's appetite, as a emblem dish name to eat, enduring.
Supplementary Trivia:
The mushrooms are high in plant protein, carotene, cellulose, vitamins, calcium, iron, phosphorus and other elements. Rich in crude fiber, often eat spring shoots can help digestion and prevent constipation; plant protein and carotene have a certain tonic effect on people with dull skin and no smoothness, cold hands and feet; vitamin A is one of the important components of synthetic retinal cell photosensitive substances, so eating spring shoots appropriately is more conducive to protecting vision and preventing vision loss; Chinese medicine believes that spring shoots are suitable for people with weak temper, poor physical fitness, and loss of appetite.