When it comes to Huangshan tourism, you can think of the world-famous Huangshan Scenic Area, the ingenious Huipai architecture, the ancient village of Huizhou in Jiangnan Water Town, in addition to the Hui cuisine, one of the eight major cuisines in China. What must-check-in Hui cuisine, snacks and souvenirs in Huangshan? The following will give you a detailed introduction, take this guide to find authentic Huizhou cuisine.
<h2 class= "pgc-h-arrow-right" > must-punch food</h2>
Hui cuisine, in the strict sense refers to Huizhou cuisine, that is, the current Huangshan City, Jixi County and Jiangxi Wuyuan County and other places of cuisine, in the cooking method is good at burning, stewing, steaming, pay attention to the use of oil, dish color collocation and heavy fire skills, in the dish is mainly reflected in three aspects: first, salty and fresh, highlighting the original taste; second, pay attention to fire power, skillfully control the fire; third, pay attention to food supplements and health.
<h3 class="pgc-h-arrow-right" > stinky mandarin fish: the taste of time</h3>
Speaking of Hui cuisine, the first thing to mention is this dish, stinky mandarin fish is also known as stinky cinnamon fish, barrel fresh fish, pickled fresh fish, after marinating the meat is more compact, with chopsticks gently opened, the fish meat like garlic cloves, a piece of intact, and the focus is no thorns, smell a faint smell, but it is fresh and smooth to eat.
Braised stinky mandarin fish by network
After eating the fish, pouring the remaining soup into the rice is definitely a bibimbap artifact.
Fish soup bibimbap by network
<h3 class="pgc-h-arrow-right" > Edamame tofu: the first monster in Huizhou</h3>
"Huizhou's first monster, tofu long hair fine dish", the amount of Huangshan edamame tofu in Hui cuisine, and the stinky mandarin fish have a fight, both a delicious snack on the street and a dish, once famous because of the CCTV documentary "China on the tip of the tongue". The best edamame tofu has a thick and pure layer of white hairs, and some black particles are evenly distributed on it. It is fried, sautéed, and teppanyed, and must be dipped in local chili sauce when eating.
Teppanyaki Edamame Tofu by Cold Moon Imprint
Edamame tofu dip by network
<h3 class="pgc-h-arrow-right" > Huizhou knife plate incense: through the hall wind, the knife board left incense</h3>
Knife plate incense made of cured and salted meat is one of the representatives of Huizhou cuisine, and it is also a main dish for Huizhou people to entertain guests. The black pigs produced in Huizhou, the blue field flower pigs, and even the native pigs raised by the farmers themselves are all the sources of pork ingredients for Huizhou Knife Plate. During the steaming process, the cured bacon is placed on a fine camphor board, and all the grease is sucked away by the plank, which keeps the meat salty and fresh and oily.
Toitaka by Matsuto Kuni Tabi
To make the incense of the knife board really fragrant, in addition to using the camphor wood board when steaming, the most important kung fu is "drying". The marinated pork is picked up on the warm days of the sun before and after the Spring Festival, and the pork with white flowers is marinated and placed in the sun to dry slowly, so that the meat gradually yellows and produces oil. In the spring, the pork with a knife is hung in a ventilated place and slowly dried.
Farmhouse drying ham by Sir Little Tiger Tooth
<h3 class="pgc-h-arrow-right" > Ask Masayama: Nature's Gift</h3>
Qingzheng mountain shoots are made of bamboo shoots produced by Wenzheng Mountain in Shexian County, and the traditional firing method is generally stewed with bacon and bamboo shoots, so it is also called Laxiang Qingzheng bamboo shoots; later on this basis, sausages, shiitake mushrooms and other incense are added, so it is also known as two incense asking for political shoots. Qingzhengshan bamboo shoots are red and white, tender and fresh, crisp and tender after becoming a dish, and the bamboo shoots are slightly sweet.
Ask Masayama bamboo shoots by Yaya head
<h3 class= "pgc-h-arrow-right" > kudzu balls: balls with connotations</h3>
Because kudzu root is full of starch with high nutritional value, it was once a substitute for Huizhou people when they were short of grain, and shannon made kudzu powder after various complex processes. When you want to eat, cut the various fillings and other fillings and add them into the kudzu powder to make festive balls. The steamed kudzu rounds are strong and flexible, the entrance is fragrant, and the kudzu powder also has the effects of clearing and detoxifying heat, cooling the fire, and appetizing food.
Kudzu round by network
<h2 class="pgc-h-arrow-right" > recommended by popular hotels and restaurants</h2>
Huangshan's gourmet cuisine is many, the restaurant is countless, if you want to understand the culture of Hui cuisine in detail, you can go to the Chinese Hui Cuisine Museum to see, Hui Cuisine Culture Exhibition Area has classic famous dishes and celebrity allusions, table culture, Hui cuisine history, ingredient characteristics, etc., while tasting authentic food. If you want to enjoy the journey comfortably and enjoy it easily, it is recommended to charter a car.
<h3 class="pgc-h-arrow-right" > around Tunxi Old Street in downtown Area</h3>
Huangshan cuisine is generally concentrated in Tunxi and Tangkou Town (the south gate of Huangshan Scenic Area), in the area of Tunxi Old Street, bringing together many time-honored restaurants, such as the first floor of the famous Old Street, gourmet homes, Old Emblem Hall, etc., in addition, The Huancui Hall of the Yuan Daguan is also popular because of the environment and Hui opera performances. In addition, you can also go to some restaurants that locals often go to, such as the first floor of linjiang, the Cao family, Grandma Mi, and the Zhuangyuan family.
Tunxi Old Street by Network
<h3 class="pgc-h-arrow-right" > the area around the Huangshan Scenic Area</h3>
Tangkou is located in the south gate of Huangshan Scenic Area, the major hotels, restaurants, hotels are lined up, do not worry about not finding a place to eat, the street side of the solicitation to eat more shops, the price is clearly marked price is more affordable, there will be few quadrants of ripping off customers and cheating customers. Most hotels have their own restaurants in addition to providing accommodation, which are all local specialties of Huangshan, which can be seen in advance on public reviews.
Tangkou Emerald Valley Scenic Area by the world has snow - thunder
<h3 class="pgc-h-arrow-right" > around Hongcun and Xidi</h3>
There are many homestays and restaurants in Hongcun and Xidi scenic spots, the more common stone ear stewed chicken, dried bamboo shoots roasted meat, braised stinky mandarin fish, braised small river fish, seasonal vegetables, etc., to say which one is the best to eat is really difficult to say, because each family has its own specialty dishes. Shurentang Inn, Jushantang Inn, Laojie Inn, etc. in Hongcun, Sanweitang In Xidi, Earthy Restaurant Chai Pot Rice, Huiniang Folk Hotel, etc. are not bad.
Hu Wenguang thorns the historical archway by scenic spot
<h3 class="pgc-h-arrow-right" > around the Kan and Tang mo scenic spots</h3>
Chengkan and Tangmo are located in Huizhou District, and there are also Qiankou houses, Lingshan, Shuyuan and other attractions around it, and there are many local county hotels, and the prices are fair. There are also many homestays and farmhouses in the scenic spot, among which the Seven Patio Taste Building Restaurant in the Tangmo Scenic Area is worth visiting, featuring this gang dish, of which dried bamboo shoots roasted tofu, edamame tofu, sauce duck, tamales and so on are very good.
Tang Mo Seven Patio Restaurant by Hu Wenkai
<h3 class="pgc-h-arrow-right" > the area around the ancient city of Huizhou</h3>
Shexian is the location of the ancient Huizhou capital, there are many attractions worth playing, Huizhou Ancient City, Tangyu Arch Group, Xiongcun, Xin'an Jiangshan River Gallery, Xu Village, etc., there are many tourists, so the local catering industry is also doing well. There is a food street in the scenic area of Huizhou Ancient City, and there are many restaurants around it, and the first floor of Huiyuan, Phi Yun Hui Cuisine House, Longfeng Hui Cuisine House and so on are relatively highly evaluated.
Huizhou Ancient City Pedestrian Street by Xue Zi
Xin'an Jiangshan Water Gallery Nine Surnames Fishing Show by Xue Zi
<h2 class="pgc-h-arrow-right" > a street of Huangshan food and snacks</h2>
<h3 class="pgc-h-arrow-right" > 100 snack streets (Tunxi Old Street</h3>).
To play in Huangshan, you must be visiting Tunxi Old Street, and eating local snacks while walking is the most comfortable. The old street is lined with shops, in addition to a variety of clothing accessories, tea, dry goods shops, etc., the most is to sell snacks, Huangshan baked cakes, stinky tofu, edamame tofu is the most common, glutinous rice mochi, stone dumplings, frozen rice candy, Huizhou bud reeds, Qingming fruit, small wontons and so on are worth a try.
Fried edamame tofu by network
Out of the old street archway continue to walk in the direction of the hundred major, is a snack street often visited by locals, fried rice cakes, glutinous rice chicken wings, iron plate squid, vermicelli pot, pot rice, etc., whether it is eating snacks or meals can be satisfied.
<h3 class="pgc-h-arrow-right" > Liyang IN Lane Food Street</h3>
Liyang In Lane, which is across the river from Tunxi Old Street, is also a lively place in the local area, with restaurants, snack bars, souvenir shops, coffee shops, bars, quite petty bourgeoisie and literature, and there will be local special activities and performances every festival. A snack street is located in the alley, cold noodles, cold skin, grilled cold noodles, edamame tofu, octopus balls, barbecue, fried dumplings, chaos and many other tricks.
LiYang in Lane Food Street by Songdu Travel
<h3 class="pgc-h-arrow-right" > RT-Mart Commercial Street</h3>
RT-Mart Commercial Street can be said to be the most lively commercial street in Tunxi, Huangshan City, with large supermarket malls, movie theaters, restaurants, snack streets, and is a popular place for locals to shop and eat. The most popular in the snack street is fried rice cakes and stinky tofu, in addition to a variety of milk tea, ice cream and so on, both morning and evening are very lively.
Tunxi Wonton by River2014 Big River
<h2 class="pgc-h-arrow-right" > best souvenir: Huangshan specialties</h2>
It is difficult to come out and play a trip, before going back, I always want to buy some local special items for relatives and friends, and buy these specialties in Huangshan, the first choice is Tunxi Old Street and Liyang In Lane, while walking around, you can buy what you like, and the following will recommend a few of the most popular ones.
<h3 class="pgc-h-arrow-right" > crab shell yellow cake</h3>
On the streets of Huangshan, you don't have to look for them to see stalls selling burnt cakes. The baked baked cake shell is brown, it looks like crab yellow, the filling made of plum vegetables and diced meat, sprinkled with white sesame seeds on the puff pastry, one bite down, crisp and refreshing, minced meat plus the unique aroma of plum vegetables, salty and sweet with spicy taste, people can't stop.
Huizhou Cake Museum DIY Experience by Museum
<h3 class= "pgc-h-arrow-right" > five cities of dried tea</h3>
Wucheng dried tea is produced in wucheng town, Xiuning County, Huangshan City, which has a history of more than 700 years, and also accompanies the once brilliant Huishang fame in the three provinces of Anhui, Zhejiang and Gansu, and even now it is a delicacy on the dinner table of the locals and a snack for children. The dried tea production procedure is exquisite, and after 12 strict processes, the color sauce is red, the taste is delicious and mellow, the taste is salty and chewy, and the moisture is very small.
Five Cities Tea Dried by Network
<h3 class="pgc-h-arrow-right" > all kinds of dry goods</h3>
Huangshan is located in the mountainous area, all kinds of mountain goods are very rich, Huizhou people will eat these endless mountain goods into a variety of dry goods, not only do not waste ingredients can taste a different taste, Huangshan is located in the mountainous area, bamboo shoots, dried bamboo shoots, stone ear, mushrooms, dried bracken and so on are local characteristics.
Dried bamboo shoots roasted meat by teenage heart journey
<h3 class="pgc-h-arrow-right" > Huangshan tea</h3> leaves
Huangshan is a well-known tea town at home and abroad, everyone is familiar with Huangshan Maofeng, Taiping Monkey Kui, Keemun black tea, Tunxi green tea, etc., in the local well-known tea enterprises are Xie Yuda, Tianzhihong, Xiangyuan, Songluo and so on. Those who pursue quality can buy in these stores, if you want to buy more affordable can be purchased in the local tea city or quality old shop, or go to the tea garden to pick and make, you can experience the fun of picking and buy the tea you want.
Taiping Monkey Kui by Sir Little Tiger Tooth
<h3 class="pgc-h-arrow-right" > Huizhou stone ground chili sauce</h3>
In Tunxi Old Street, you can see local specialty stores full of pickles and chopped peppers, red, red, yellow, yellow and oily pickles and chopped peppers, which attract people's mouth-watering and arouse a strong appetite, pickles, chopped peppers, spicy sauce, tempeh, tofu milk, dried radish, chicken leg mushrooms, etc., the price of various pickles basically ranges from 10 to 20 yuan a bottle.
Tunxi Old Street all kinds of pickles by network
As one of the eight major cuisines in China, Hui cuisine has a history of hundreds of years, because of the influence of Huishang in the Ming and Qing dynasties, it once ranked first among the eight major cuisines, and now there are allusions in the historical famous dishes that have been handed down. Eating in Huizhou, let people feast on the food, but also taste huizhou's long-standing food culture.