<h1>The New Year's crispy meat has not been eaten, come to try to cook into a soup, appetizing and delicious, the family loves to eat</h1>
The Spring Festival is a particularly grand and grand festival, so on this day, you will buy more delicious ingredients. Make delicious dishes, but many times, these dishes may not be eaten, you can only match others as much as possible, as a side dish.
The most leftovers at home are crispy meat and croquettes, so if I cook my own noodles in the morning, I'd love to add some to them. Not only can the taste of the whole bowl of noodles be raised by a notch, but also don't underestimate this small number of side dishes, which can unknowingly consume the amount of crispy meat and croquettes.
Although it is said that the crispy meat and croquettes can be stored in the refrigerator and have a long shelf life, in the end, it is still necessary to eat it as early as possible. In this way, you can eat the best taste when the ingredients are the freshest and most delicious.
<h1>A variety of methods for making crispy meat</h1>
Preparation method 1: Tomato crispy broth
Ever since I ate the tomato pot at Haidilao, I have been completely conquered by the sweet and sour taste of tomato soup. So when it comes to making small crispy meat, the first choice I think of is tomato crispy broth, not only because it tastes good. And the steps of production are also small and simple.
Preparation method 2: Radish crispy broth
Many people like to add radish when making various soups, so today I would like to recommend a radish crispy broth to you. Not only is the taste fresh and delicious, but the radish is also a seasonal vegetable, which is more healthy and delicious. And it's also very simple to make, and it doesn't need to be fried beforehand. Just put the various ingredients together in a pot and simmer with water and seasonings.
Preparation Method 3: Add pasta
As I said at the beginning, if you want to quickly solve the problem of crispy meat residues, you can add the pastry meat to a variety of home-cooked pasta. This can not only solve the problem of crispy meat very well, but also make the noodles more delicious.