When it comes to Shanxi, everyone will think of Shanxi knife-cut noodles, as a traditional specialty of Shanxi, it has begun to spread to the streets and alleys around the world! It's very popular everywhere! But for Shanxi, all you know is the knife cutting noodles, in fact, Shanxi is also a good place full of food, and many delicacies are also from Shanxi! Today, let's get to know more of Shanxi's cuisine!
1. Mind
Hearing this name everyone will feel very strange, according to his name everyone is difficult to guess what this is made of, in fact, the mind is a characteristic breakfast in Taiyuan, Shanxi, made of fat lamb, lotus vegetables and long yam together, the nutritional value is also very high, the taste is also first-class, in the morning market in Taiyuan, the mind is very hot!
2. Meng Feng Cake
Mengfeng cake is also a major feature of Shanxi, the taste is very sweet and soft, has always been a kind of dessert that everyone loves very much, to Shanxi is a delicacy that many people want to try, many people who have tasted it will be praised, and there will be many tourists who will pack and take away some, and many people will be famous!
3. Taiyuan rot dry
As soon as you hear the name, you can think that this dish is made of dried tofu, Shanxi Taiyuan people with their own unique production methods, has been Taiyuan rot is famous all over the world, many people who have tasted it is very delicious, whether it is fried to eat, or mixed vegetables to eat, are very suitable! Such a dish has always been very famous!
4. Beef steamed dumplings
Beef has always been respected by everyone, think that the nutritional value of beef is very high, so has been whether it is dumplings or buns everyone will be more inclined to beef stuffing, for steamed dumplings, the most authentic to talk about Shanxi beef steamed dumplings, from noodles to mixing stuffing are very exquisite, but also has its own independent process and skills, thin skin stuffing is very delicious, steaming for ten minutes can be out of the pot, a bite down, the taste is also first-class!
5. Haggis cutting
In fact, when it comes to beef and mutton, Shanxi can really be said to be a holy place, this haggis cut is also a very distinctive dish, haggis as the name suggests can be understood as a bowl of haggis soup mixed together with various internal organs of sheep, you can also eat with steamed bread or noodles, its soup is very delicious! Add some ingredients according to your preference! A haggis cut with a full range of colors and flavors can be carefully tasted. It will definitely be a taste that you will never forget for a long time!