"China on the Tip of the Tongue" once gave a verdict to the pasta advocates in Shanxi: as long as the grain is ground into flour, every Shanxi person is a genius in making pasta.
As a Shanxi person, when the relatives and friends around you come to Shanxi to play, ask you what kind of food shanxi has, what are the characteristics, don't just say, Shanxi only has noodles, in addition to sharpening, and fishing noodles, fried noodles, rubbing points / sharpening, knife cutting noodles, brine noodles, pulling noodles, stewed noodles, oil noodles, mixed noodles, slices, etc., there are many snacks are also extremely delicious.
When friends and classmates come to Shanxi to play, in addition to famous attractions, you can also eat Shanxi snacks through the streets.
Shanxi's more famous noodles, steamed out of the chestnut, mixed with simple tomatoes or meat marinade directly to eat, the noodles taste strong, full of toughness, eat in the mouth overflowing with aroma, eat a bite and want to eat a second bite.
There are also willow bowl holders, which are mostly a small cart and a small wooden board stall placed on the side of the road to buy. Willow grove bowl balls are generally placed in a wide-mouth shallow bottom bowl, the bowl is a layer of silver round thin thick slightly dark noodle crystals, when eating with a hacksaw blade sharpened into a knife, the shallow layer of food in the bowl cut into their favorite shape, mixed with chili oil, aged vinegar and other condiments, the entrance chewing, flexible, creamy, tendon, spicy, suddenly sweet and sour salty spicy overflowing the mouth. Tasting it, it seems to be a little bitter.
The bowl holder is eaten all year round, suitable for all ages, and it is tough and mellow to eat.
Speaking of bowl holders, there is also a snack similar to bowl holders, and enemas are also attracting your stomach all the time. Shanxi enema is different from Beijing enema, Beijing is flour starch mixed with spices, poured into casings, cut into baby slices, fried and dipped in garlic juice, while hot to eat crisp raw.
Shanxi enema raw material is buckwheat, gray buckwheat noodles with water to hit the creek into the bowl, if you go to the small shop to eat, generally steamed and cut into pieces, poured with brine, added with chili vinegar and other spices, and then with a piece of crispy meat rotten sandwich meat cake, when you board your appetite.
Dip slices, also known as dipping tips and vegetable knots, are a special snack with a simple list. It is a sauce made with vegetables wrapped in flour, boiled in water, and dipped in vinegar, sesame sauce, soy sauce and other seasonings. Although this snack is plain, it is very delicious to eat, the noodles are soft and smooth, the dishes are refreshing, and people who like light taste will feel more delicious when they eat it.
Roasted wheat, Taiyuan's famous flavor snack, with a special rolling stick beaten into flower folds, resembling plum blossoms, after eating the teeth and cheeks left fragrant Shanxi
Taiyuan Is one of the famous "three rots" in Shanxi Province, which has been famous as early as the Song Dynasty and has a history of more than 800 years. This product evolved from "Taiyuan dried tofu". This rot dry texture is dense and delicate.
Street-side skewers are very popular, and you can eat six or seven skewers for a dollar. Now the types of skewers are much richer than when they were young, in addition to the previous gluten, tofu skin and dough skin, there are now fritters, cucumbers, fish and tofu, etc., all kinds of sauces are lined up, and if you are not careful, you will eat more.
Needless to say, other snacks are waiting for you to discover, and I have decided to eat them when I get back from work