Eating other methods in order to eat different chickens in order to save your taste buds.
The first time I did it, it was successful, half a chicken
Royalties
1 chicken (900g)
5 green onions
2 shallots
5 slices of ginger (1 cm thick)
Light soy sauce 4 scoops
Salt 10 g (1 scoop)
5 g ground white pepper (1/2 tbsp)
Step 1
Remove the chicken's internal organs, rinse them and drain them.
Step 2
Take a basin, add salt, white pepper, ginger slices for marinating, rub the chicken body and the inside of the chicken, apply a uniform massage to make the meat more refreshing, and put half of the ginger slices into the chicken belly.
Step 3
Spread evenly and stand still for two or three hours (if you marinate longer, put it in the refrigerator for seven or eight hours).
Step 4
Ginger, shallots, shallots wash and set aside.
Step 5
Shred the shallots, mince the ginger, and cut the shallots into small pieces.
Step 6
When the marinate is enough, serve the chicken on a deeper plate, as there will be moisture when steaming.
Add water to the pot to steam the chicken, boil the water on high heat and then turn to medium-low heat, steam for 30 minutes, if the chicken is relatively small, shorten the time. When it is almost time to take a chopstick to insert the position of the chicken leg, the blood water is not cooked enough, and there is no blood water.
Step 7
After the chicken is steamed, take it out and let it cool, you can cut it, the cutting board and the knife can be cut with boiling water (to prevent bacteria), and cut directly on the plate to eat.
Step 8
The chicken is divided according to this, and then it can be cut into pieces, and after the division is done, first cut the chicken neck and the chicken skeleton, place it under the plate, and then the chicken legs and chicken wings are laid on top.
Step 9
After setting the plate, pour half of the steamed chicken soup on the chicken and use the other half to make the sauce.
Step 10
After the oil is hot, add the minced ginger and shallots and stir-fry six or seven times (put the oil a little more).
Step 11
Then add the shallots and stir-fry six or seven times.
Step 12
Finally, add the green onion leaves, stir-fry three or four times, then pour in the soy sauce, then pour in a third bowl of steamed chicken juice, stir once or twice, and you can get out of the pot.
Step 13
Pour the shallot sauce evenly over the chicken.
Step 14
A delicious chicken with green onion oil is ready, (friends who like onion and ginger oil chicken, a little more ginger can be.)
Tips
I wish you all success ◠‿◠