Preparation materials:
1. Ingredients: a piece of chicken breast, 60g of green onion (according to preference can be more)
3. White noodles 500g, cornmeal 150g (related to the thickness of the purchase, coarse will be less put a little, because more noodles are easy to break)
2. Ingredients: ginger. Shallot segments. pepper. sesame. salt. Wine
Practice sharing:
1. Wash the chicken breast into four slices (easy to blanch), add shallots, ginger slices, cooking wine, blanch the water together, and then fish out the chicken breast to cool after cooking and discoloration.
Second, the cold chicken breast is torn into chicken shreds by hand along the texture
Third, pour oil into the pot, heat the oil into the peppercorns, green onions, change color and fish out
Fourth, pour white noodles and cornmeal into the pot and add 5g of salt, add a small amount of water one by one, and form a hard dough.
5. Roll out the dough into large thin slices, then fold it up and cut into noodles. To prevent sticking, sprinkle some dry flour and shake the noodles to set aside
Sixth, boil water in the pot, boil the water under the strip, cook well and fish out the plate.
7. Pour the chicken shredded shallot oil and sprinkle it with black and white sesame seeds. Ok, let's eat! It's so yummy!
#春日花样生活 #