Today I will teach you to make a special shallot oil chicken wing. To make this dish, you need to boil the shallot oil first, in general, you need to use the spring onion to cook the shallot oil, because the taste of the shallot will be richer, and the ability to remove the fishy flavor is also better.
Specific practices:
The first step, heat the oil, and then slowly boil the onion, it must be noted here that if the fire is mild, it is not good at low heat If the temperature is too high, the green onion is easy to fry. Fried shallots can also have a bitter taste. Boiling the green onion leaves from green to slightly charred black means that the water in the green onion has been boiled out. Use chopsticks to clip the shallot residue out, do not throw it away, put it on a small plate and pour the onion oil into a small bowl and cool it to no heat at room temperature.
The second step, deal with chicken wings, buy a pound of chicken wings, first use a knife to cut off the flower knives on both sides, you can cut more appropriately, so that the subsequent pickling will be more delicious after all, only the seasoning tastes good, the gel chicken wing pot will be very tasty. Don't worry about the taste of chicken wings. Eating at home is the best way. Swap the knife and put it on the plate with some salt, a little sugar and a spoonful of oyster sauce. Oyster sauce has a seafood flavor and can make chicken wings taste more delicious. A few cloves of garlic are smashed with the back of a knife, and the taste of the garlic thrown directly into it will be released after crushing. Drizzle with cooking wine to remove the fishy smell, raw soy sauce to add color, and finally drizzle with our freshly cooked shallot oil. Don't pour it all in. There is still onion oil.
In the third step, mix the chicken wings by hand and marinate for about 20 minutes to completely remove the fishy taste. During this time, cut the required raw materials. Start with five small purple onions. Cut them in half and cut a slice of ginger into diamond slices. Prepare a frying pan and pour a layer of peanut oil into it. Be careful to pour the oil into a circle so that the bottom of the pan can be evenly coated with a layer of oil.
In the fourth step, heat the oil slightly, fry the chicken wings on one side, and then change to the other side. Fry until golden brown on both sides. When the chicken seven is ripe, it can be stockpiled. The fried chicken is crispy and golden on the surface, but it is still tender and juicy inside, and many condiments are prepared in a casserole in the chicken wings, the bottom of the casserole is heated, and then a layer of peanut oil is poured in, which not only better stimulates the fresh taste of the ingredients, but also prevents the ingredients from sticking to each other or sticking to the pan. Heat the oil into purple onions, ginger, shallots, crab mushrooms and mushrooms, which absorb these onions to the maximum and then transfer them to the wings to add flavor. Finally, unfold the chicken wings, turn to medium and low heat and bake for a few minutes.
This is because the casserole is actually heated continuously using the moisture content of the ingredients and the marinated seasonings in the pot. Therefore, you don't need to add extra water, bake for 5 minutes, you can uncover the casserole, sprinkle a handful of green onions on the side of the pot, pour in the remaining shallot oil, and the dish is ready.
Chicken wings in shallot oil, full of shallot flavor, crispy chicken skin, rich in flavor, they have the sweetness of various vegetables, especially mushrooms and chicken, these two ingredients are simply perfect.