<h3 class="pgc-h-arrow-right" > classification label</h3>
Classification of Shanghainese cuisine
Home-cooked recipe classification
10-30 minutes required time
Simple production difficulty
<h3 class= "pgc-h-arrow-right" > ingredient list</h3>
Half a chicken
Chicken broth 100ml
8 shallots
A piece of old ginger
Salt 3 g
Salad oil 30ml
< h2 class="pgc-h-arrow-right" > detailed steps for the practice of Shanghai shallot oil chicken</h2>
Step 1
Half of the shallots are knotted, half chopped, add the shallot knots in cold water, pat the ginger, put in the chicken, bring to a boil on high heat, cover the lid and reduce the heat and cook for 2 minutes
Turn off the heat and don't rush to take out the chicken and let the chicken soak in the hot soup for 30 minutes
Step 2
Cover the lid
When the time comes, chill in ice water, cut out and plate
Step 3
Shallot oil seasoning: put the chopped green onion in a bowl, pour in the hot cooking oil, cover and simmer for a while, then add salt, hot chicken broth and mix well, drizzle on the chicken nuggets