Processing method of chicken with ghee

1. Raw materials.

1 slaughtered young hen, 75 grams of soy sauce, 15 grams of rice wine, 1.5 grams each of cloves, kou ren, cinnamon, white root, orange peel, 1 gram of five-spice powder, 7.5 grams of sugar, 5 grams of salt, green onion, ginger pieces, 10 sesame oil; g, peanut oil 1000 g.

2. Processing.

(1) Make a small opening in the lower part of the hen's breast 5, remove the internal organs, and goug out the eyes to prevent the eyeballs from exploding and burning when fried. After washing, use the back of the knife to smash the wings and thigh bones (to connect the flesh and bones), and stagger the broken slits of the leg bones with your hands, and then use scissors to insert the sides of the breastbone of the chicken from the place of the opening, twist the sternum, so that the breastbone bulge is facing down (because the chicken breast bulge is thin, it is easy to crack in high temperature), and squash the chest with force; Then put the chicken on the side and press it hard so that the meat is separated from the bone and can only taste when it is marinated.

(2) Rub the inside and outside of the chicken with sautéed salt, then sprinkle the five-spice powder evenly in the belly of the chicken, put it in a porcelain pot that is more than 6 inches high and more than 8 inches in diameter, pour human soy sauce, sesame oil (5 grams), rice wine, sugar, green onion, ginger and cloves, koren, cinnamon, white root and orange peel, and mix and marinate for 8 hours. When marinating, it should be turned over once or twice, and then, take a piece of white paper and soak it with water, cover it on the porcelain pot, and seal the mouth tightly so that the fragrance does not overflow. Steam the chicken in a basket with a porcelain pot for three or four hours, remove the chicken, and the soup is not. Empty the inside of the chamber and remove the onion, ginger and spices from the chicken.

(3) Pour peanut oil into a stir-frying spoon, burn it on a high flame until it is 80% hot, remove it from the fire and put in the steamed chicken; Then put the stir-fry spoon on the high heat, flip the fry back and forth, fry for about two or three minutes, take it out and serve it on the plate, pour 5 grams of hot sesame oil, and become a delicious butter chicken.