Eat noodles in summer, love this taste, soup can be mixed, spicy and enjoyable, the method is particularly simple
The weather is getting hotter and hotter, the appetite is easy to be bad, and heavy food is needed to open the taste buds. My daughter and I both like spicy and spicy food, a few days ago bought spices from the Internet spicy noodles, at first I bought it with the mood of trying it out, and when I came back, I found that it was very good, simple and convenient, and the taste was good, and the spicy was fragrant, and it was very enjoyable.
There are also many restaurants in the mainland that use Chongqing small noodles as signs, and after eating them, they are always dissatisfied, and now it seems that it is better to make them at home. This small fabric is particularly simple to use, you can eat soup noodles or mixed noodles, you can make it in a few minutes, faster than ordering takeaway. Let's take a look at how to do it.
Spicy shredded chicken noodle soup
Ingredients: fine round noodles, Bridgehead Chongqing small noodle seasoning package, chicken breast, green onion and ginger, green vegetables, salt, cooking wine, soy sauce, vinegar, etc.
Procedure steps:
Prepare a variety of materials, a package of small fabrics is recommended to make noodles for one person, you can make slight adjustments when you actually operate, and it is also possible to reduce the amount appropriately.
Chicken breast cut into large pieces, cook in cold water, add cooking wine and onion ginger to cook, it takes about ten minutes.
After a little cold water, put the cooked chicken on top of the board, hammer it with a rolling stick and tear it into shredded chicken for later.
Shredded meat can be prepared a little more at one time, frozen in the refrigerator, the next time you eat it is more convenient, take it out of the refrigerator, directly under the pot with noodles cooked together.
Boil the noodles in boiling water, and cook the greens together while cooking the noodles.
Prepare a large bowl, pour in the spicy noodle seasoning, add the soup of the boiled chicken and make the soup base.
The noodles are cooked until eight ripe, and then they can be cooked, fished into the soup made of chicken soup and small fabrics, put on the chicken shredded prepared before, and can make up a little soy sauce and vinegar according to their own taste, and a bowl of fragrant chicken shredded spicy noodles will be ready.
It tastes good when it's simple and tastes good, and it's good for breakfast.
Spicy cucumber noodles
Ingredients: alkali noodles, cucumbers, bridgehead Chongqing small noodle seasoning packages, light soy sauce, vinegar.
While boiling the noodles in boiling water, cut the cucumber into strips.
Alkali noodles can be used wet noodles or dry noodles, no alkali noodles can be used with thicker round noodles, cooked until eight minutes cooked out of the cold, drained after the water is placed in the basin, add soy sauce and vinegar, put on the cucumber shreds.
Then add a packet of small noodle seasoning, mix well and divide it in a bowl to eat.
Made for two people today, with a packet of ingredients, the taste is also very good.
A few more words:
Summer weather is hot, do not want to spend too long in the kitchen, cooking a bowl of noodles is simple and convenient, there are ready-made spices is more convenient, do not have to go out to eat the taste of Chongqing.
Small noodle seasoning can be dry mixing can also be made into soup noodles, no matter what kind of noodles are made, do not cook the noodles too badly when cooking noodles, eight ripe out of the pot, the noodles will continue to cook after the pot, just can also inhale the sauce, such noodles taste good and taste good.