#为什么粤菜能成为最受外国人欢迎的菜 #
The reason why Cantonese cuisine can be as famous as French cuisine and become the most popular dish for foreigners is because Cantonese cuisine has similarities with French cuisine. The French pay more attention to maintaining the taste of the food itself in food, and basically have very little in the seasoning, so that it will not cover its own taste, and this concept coincides with Cantonese cuisine, so it is not unreasonable for Cantonese cuisine to be famous abroad.
Ginger and shallot chicken
Today's sharing of this "ginger onion chicken"! It is only one of the famous Cantonese dishes, not all Cantonese cuisines, if you want to know more about the recipes, please see my past sharing. If you like it, you can also follow me! The famous "ginger and shallot chicken" in Cantonese cuisine! Loved by foreigners!
Ingredients: 500g chicken, finely chopped ginger and shallots, oil/salt to taste.
method:
1: Wash the chicken, then stir together with salt, ginger and green onion and marinate for 1 hour. Then steam for 30 minutes.
2, seasoning: ginger, green onion chopped into minced, hot pot under the oil, oil hot put ginger and shallots, add the right amount of salt, boil out the aroma.
3: Take out the steamed chicken and let it cool, cut it into pieces and put it on the plate, pour the ginger and shallot juice on top of the chicken, and finally sprinkle the green onion, and a ginger and shallot chicken will be ready.
Of course, some foreigners like to eat spicy, may choose to eat Sichuan cuisine, but in foreign countries, obviously do not like to eat peppers a lot. Therefore, it can be said that Cantonese cuisine in foreign countries is a representative work of China, which is real. If it were you, would you like to eat Cantonese food?