Ginger and shallot chicken
Ginger onion chicken is one of the home-cooked dishes of Cantonese people, and it is also one of the signature dishes of Tao Taoju, the oldest tea house in Guangdong, and many people highly recommend this dish, indicating its great influence and delicious taste.
Chicken is rich in nutrients, rich in protein, fat, and contains all the essential amino acids that the body needs. Chicken is also rich in phosphorus, iron, copper, calcium, zinc, vitamin AB and so on. Eating chicken often has the effect of nourishing qi and nourishing blood, replenishing deficiency, warming the stomach and strengthening the body.
Winter is a very suitable season for eating chicken, especially the New Year, eating chicken is almost a must-have dish for Chinese, today we will share the practice skills of this Famous Cantonese dish, like friends to collect, the New Year can be made for the family to eat.
Ingredients: Fresh chicken (three yellow chicken, Qingyuan chicken or native chicken can be)
Side dishes: ginger, chives
Let's start the detailed production steps:
Step 1: Wash the chicken and chop it into evenly sized pieces
Put the chopped chicken nuggets into a large bowl, add a little salt, a small spoonful of white sugar to freshen up, grasp well with your hands, grab well and add a spoonful of peanut oil, and grasp well again to prevent sticking to the pan when frying
Slice the ginger and cut the ginger a little more
Cut the chives into sections and separate the shallots from the white onion leaves
Step 2: Heat the pan to burn the oil, it is best to use peanut oil, so that the fried chicken is more fragrant, after the oil is hot, put the ginger slices in and fry the aroma
After the ginger slices are sautéed until slightly yellowed, put the chicken in, spread it flat with a spoon, fry the chicken over medium-low heat, fry until fragrant, then turn over and cover the pan for 2 minutes
After 2 minutes, open the pot lid, turn the chicken over, cover the pot again and bake for 1 to 2 minutes, bake the chicken until it is seven or eight minutes cooked, after 2 minutes, open the pot lid, this time the chicken is already seven or eight minutes cooked, along the edge of the pot poured a large spoonful of steamed fish soy sauce
After stir-frying, put the white onion in first, and then pour some highly white wine along the edge of the pot to stimulate the aroma of chicken
Cover the pot and bake the chicken. Chicken is easy to cook, after about 1-2 minutes, the chicken is fully cooked, put the green onion leaves in before coming out of the pot, add the right amount of salt, stir-fry evenly and turn off the heat out of the pot
A tender and smooth, full of aroma, delicious ginger and shallot chicken is ready, simple and homely, like you also try it.
To summarize:
1. Chicken must be fresh, do not use frozen chicken, frozen chicken is not delicious. Fresh chicken doesn't need to be blanched, just add a little salt to the flavor. Ginger should be added a little more, so that it will have a ginger spicy taste.
2. Chicken is an ingredient that is easily cooked and does not need to be cooked for too long.