{Ingredients} Qingyuan chicken 1/2 (600 g) ginger A few slices of green onion A few sticks
{Seasoning} Peanut oil Appropriate amount Sugar 1 spoon Pepper A little Steamed fish soy sauce 5 spoons Cantonese rice wine 3 spoons Salt Appropriate amount Chicken powder (may or may not be put) 1 spoon
Production process:
1, first deal with the chicken, wipe the water with a kitchen towel, cut into small pieces (do not cut large pieces, not easy to cook), put in pepper, salt, sugar to grasp evenly, and finally put in a little peanut oil (cooking oil can also be) Mix well (to prevent chicken sticking pan) Marinate for half an hour;
2, cut the ginger slices, cut the green onion white, green onion and set aside;
3, hot pan cold oil to fry the ginger slices out of a very strong ginger flavor (ginger slices can be burnt yellow);
4, put in the marinated chicken nuggets, do not turn it right away, let the chicken nuggets fry for a while;
5: Turn the chicken nuggets, then cover the pot and simmer for two minutes; then turn the chicken nuggets and simmer for another 2 minutes;
6: Add the fried chicken nuggets with green onion, then add the steamed fish soy sauce and stir-fry evenly, continue to simmer for about two minutes;
7: Add 3 tablespoons of rice wine and stir-fry evenly for 2 minutes;
8、 Finally, add the green onion and chicken powder and stir-fry well to get out of the pot!