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What should I do if I want to eat Cantonese sausage powder? Teach you 4 tricks to make smooth and tender and refreshing intestinal powder, save time and delicious teach you 4 tricks to make smooth and tender and refreshing intestinal powder, time-saving and delicious!

Hello everyone! I am the Health Truth Museum. Today I will share with you how to make intestinal powder at home. Intestinal powder belongs to a special snack in Guangdong, but now the stalls near the home sell intestinal powder, which is particularly popular according to the tastes of the locals.

What should I do if I want to eat Cantonese sausage powder? Teach you 4 tricks to make smooth and tender and refreshing intestinal powder, save time and delicious teach you 4 tricks to make smooth and tender and refreshing intestinal powder, time-saving and delicious!

The intestinal powder made is crystal clear, tender and refreshing, the weather is cool to eat a piece of intestinal powder, not only the appetite of the family has become better, even the usual appetite has become better, and then explain how to make smooth and tender intestinal powder for everyone.

<h1 class="pgc-h-arrow-right" data-track="3" > teach you 4 tricks to make smooth and refreshing intestine powder, time-saving and delicious! </h1>

The first step, first pour a bowl of rice noodles into the bowl, by the sticky rice flour and starch into the ratio of 8:1, and then pour a bowl and a half of water to stir well, the ratio of powder and water is 1:1.5, stir well and then leave for about 10-20 minutes, so that the rice noodles can be fully melted, and the taste will be better.

What should I do if I want to eat Cantonese sausage powder? Teach you 4 tricks to make smooth and tender and refreshing intestinal powder, save time and delicious teach you 4 tricks to make smooth and tender and refreshing intestinal powder, time-saving and delicious!

The second step, the next preparation of the ingredients are peppercorns, star anise, fragrant leaves, ginger slices, carrot slices, onion segments and coriander, boil a small amount of water in the pot, pour these ingredients into the low heat and cook for about 10 minutes, turn off the heat, and add green onions and minced garlic in the frying pan when the oil is slightly hot to fry the aroma.

What should I do if I want to eat Cantonese sausage powder? Teach you 4 tricks to make smooth and tender and refreshing intestinal powder, save time and delicious teach you 4 tricks to make smooth and tender and refreshing intestinal powder, time-saving and delicious!

Then add soy sauce and oyster sauce, add the freshly boiled seasoning water into it, and use a filter to filter out the seasoning inside. Add a little salt, a spoonful of sugar, add a little water starch, add some chicken essence and stir well to turn off the heat, and the sauce is ready

What should I do if I want to eat Cantonese sausage powder? Teach you 4 tricks to make smooth and tender and refreshing intestinal powder, save time and delicious teach you 4 tricks to make smooth and tender and refreshing intestinal powder, time-saving and delicious!

The third step, brush the plate with oil, because the oil has the effect of anti-stick and flavoring, then scoop a small spoonful of powder pulp into the plate, then beat an egg into it, and then put some soaked rice noodles into it, and then put the plate together in the pot on high heat for 2 minutes, and then add some washed lettuce and cook for about 20 seconds out of the pot.

What should I do if I want to eat Cantonese sausage powder? Teach you 4 tricks to make smooth and tender and refreshing intestinal powder, save time and delicious teach you 4 tricks to make smooth and tender and refreshing intestinal powder, time-saving and delicious!

In the fourth step, after 2 minutes of steaming, take it out and use a scraper to scrape it from one end to the other. Roll it up and put it on the plate, use a scraper to cut the intestinal powder into 3 equal parts in the middle, pour the sauce on the intestinal powder, add the fried green and red peppers and mix well, and then you can eat!

What should I do if I want to eat Cantonese sausage powder? Teach you 4 tricks to make smooth and tender and refreshing intestinal powder, save time and delicious teach you 4 tricks to make smooth and tender and refreshing intestinal powder, time-saving and delicious!

This intestinal powder we are ready to do, so that the intestinal powder is crystal clear, the taste is smooth and tender, very delicious. The method is also very simple, very suitable for the rice family, like friends can try to do it at home!

Welcome to follow me and teach you a cooking tip every day! Let you eat more and more healthier!

#Life has a temperature##Good time in autumn##烟火乡村话丰年 #

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