A must-have dish for hospitality
By American cuisine
<h2>Royalties</h2>
10 pieces of hard tofu
Minced pork belly 200 g
Minced garlic to taste
A pinch of salt
<h2>Practice steps</h2>
1: Season the minced meat with minced garlic and salt, cut the tofu diagonally, dig out some tofu with chopsticks in the middle, and then let the meat stuffing in. Gently compact with your thumb so that it does not fall off
2: Heat the oil and add the tofu
3: Fry each side until golden brown
4, fry a plate of minced garlic with water and salt, tofu stick to the garlic juice, and then take a slice of lettuce wrapped Oh, tofu crisp and not greasy, delicious
<h2>Tips</h2>
If you feel that the lettuce is not accustomed to eating or on the fire, you can fry it and then pour some soy sauce and water in a casserole and simmer until it is soft and sticky Q bomb!
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