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Add a carrot to the millet, which is too fragrant, healthy and nourishing the stomach, and it is more satisfying than eating meat

Life has no rehearsal, and food has no beauty. Hello everyone, today with carrots and millet to share a delicacy for everyone. Carrots, also known as carrots, are a variant of wild carrots with fleshy roots, oblong-conical shapes and red or yellow colours. Carrots are crisp and juicy, fragrant and sweet, rich in a lot of carotene and vitamins, known as small ginseng. The vitamin B group and dietary fiber in millet can enhance gastrointestinal peristalsis and promote the digestion and absorption of food. In addition, a large number of trace elements and vitamins in millet have the effect of tonifying blood and strengthening the brain, antibacterial and anti-inflammatory. A delicacy made with carrots and millet that you can't stop when you eat it!

Add a carrot to the millet, which is too fragrant, healthy and nourishing the stomach, and it is more satisfying than eating meat

【Golden Burrito】

【Basic Ingredients】Millet, carrots, eggs, ham sausage, cucumber, cooking oil, table salt

【Basic steps】

1. Carrots, everyone is familiar with it! Vegetables that are very common in our daily lives are rich in nutrients. We often use it in our daily life to stir-fry to eat, cold mix... Millet as a staple food in our lives, we generally use to cook porridge, nutrition is also very rich. Today we use carrots and millet to make a delicious dish. First, take out the appropriate amount of millet and put it in a bowl and add the appropriate amount of water to it, and soak the millet for 4 hours.

Add a carrot to the millet, which is too fragrant, healthy and nourishing the stomach, and it is more satisfying than eating meat

2. Take out a carrot, peel the carrot and put it on the top of the board and cut it into small pieces with a knife, cut it together and put it into the millet we just soaked. Then pour the soaked millet into the juicer along with the cut carrots, add the right amount of water, start the juicer to beat it into a paste, and pour the beaten paste into the prepared bowl and set aside.

Add a carrot to the millet, which is too fragrant, healthy and nourishing the stomach, and it is more satisfying than eating meat

3. Take out a large basin and add 200 grams of flour to it, add 2 grams of salt and stir well. Pour in our beaten millet paste and stir while pouring the batter, stirring it into a flocculent shape. After stirring, pour 10 grams of cooking oil into it, wash your hands, knead it with your hands continuously, knead it into a smooth dough, brush a layer of cooking oil on top of the dough, then cover it and let it rise for 30 minutes.

Add a carrot to the millet, which is too fragrant, healthy and nourishing the stomach, and it is more satisfying than eating meat

4. Take out a cucumber, wash the cucumber, put it on the top of the board and cut it into even cucumber shreds with a knife, cut it all and put it in a prepared dish for use. Then take out the ham sausage that you just bought from the supermarket, cut the ham sausage into evenly sliced wires, and put the cut ham sausage and cucumber shreds into a plate. Set aside.

Add a carrot to the millet, which is too fragrant, healthy and nourishing the stomach, and it is more satisfying than eating meat

5. Take out a clean bowl again, beat two eggs into the bowl, add a small amount of table salt into it, stir constantly with chopsticks, stir it thoroughly, and set aside. Take out the awakened dough and put it on the board to continue kneading, roll it into a uniform strip, use a knife to cut it into equal size dough seeds, cut it and put it on the board for use.

Add a carrot to the millet, which is too fragrant, healthy and nourishing the stomach, and it is more satisfying than eating meat

6. Take out the cut dough and roll out the dough with a rolling pin to roll out the dough into a thin and uniform dough. Preheat the electric cake bell, brush the cooking oil evenly in the pan, put in the dough cake we just rolled out, brush a layer of cooking oil on it, cover the lid, and simmer on low heat for 2 minutes. When the time comes, turn the other side and continue to burn for another 2 minutes. Brush the egg mixture we just stirred well onto the crust surface.

Add a carrot to the millet, which is too fragrant, healthy and nourishing the stomach, and it is more satisfying than eating meat

7. Spread the egg mixture on the other side and burn for another 1 minute, then turn off the heat and bring it out of the pan. Fry our other noodles in the same way and you can eat them. Plus the cucumber shreds and ham sausage shreds we had cut before were placed in the pancakes, rolled up and ready to eat. The delicious golden burrito we made is ready, soft and salty to eat, healthy spleen and stomach, like to eat quickly follow up, let's try it together!

Add a carrot to the millet, which is too fragrant, healthy and nourishing the stomach, and it is more satisfying than eating meat

【Love Tips】

1. Millet must be soaked in water for 4 hours in advance, so that the millet paste we hit is more delicate;

2. Pour the eggs into the bowl and add a small amount of table salt to it, you can quickly stir the eggs evenly.

Today's food is shared here, every day for everyone to share a home-cooked food, thank you for watching, like friends to help like, pay attention to Oh! See you tomorrow, thank you!

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