5 ways to do chili chicken

Pepper and ma chicken is an authentic traditional dish in Xinjiang, which is unanimously welcomed by everyone because of its unique taste. So do you know the authentic approach of pepper chicken? What are the methods of pepper and ma chicken? Knowledge about the practice of Xinjiang pepper and ma chicken.

　　The method of pepper and ma chicken is not as difficult as everyone thinks, as long as you master the method, it is very simple to do.

　　Practice 1

　　Ingredients

　　1000 g rooster, 2 or 5 g salt, 75 g soy sauce, a pinch of chicken essence, 90 g green onion, 10 g ginger, 40 peppercorns, 25 g sesame oil, 250 g broth (chicken broth).

　　method

　　1. After the chicken has undergone initial processing such as dehairing and opening, it is washed.

　　2, put an appropriate amount of water in the pot, it is best to skip the chicken, put the chicken into the soup pot when the water is cold, boil the water and then cook for about 15 minutes when the chicken is just cooked.

　　3: Rinse the chicken in ice water and drain.

　　4: Break down the chicken, cut into chunks about 4 cm long and 1 to 3 cm wide and place on a plate.

　　5: Chop the peppercorns, green onions and salt into a very fine piece with a knife into a bowl, add soy sauce, sesame oil, chicken essence and chicken broth to drizzle on the chicken nuggets.

　　Practice two

　　Royalties

　　1 chicken (rooster), salt, sugar, fresh chili noodles, rapeseed oil (no salad oil can be replaced), green onion sesame seeds, fresh peppercorn oil.

　　1: Cook the chicken, don't overcook it, soak in ice water, cut into pieces and set aside.

　　2: Cut the green onion into strips, do not cut too finely, and divide into two portions.

　　3: Chili noodles are also divided into two parts.

　　4. Fresh chili noodles, smell fragrant. For this chili, my aunt ran three trips to the wet market. When I made it myself, I couldn't buy it so fresh, so I used dried chili peppers to cool and freshly beat the noodles.

　　5: Heat the rapeseed oil until it smokes and pour into half the chili noodles.

　　6: Cook the chicken soup, put it out in a bowl, add salt and sugar to taste. Then add the chopped shallots and the chili oil that was spilled in the previous step.

　　7: Pour in the chopped chicken.

　　8: Mix well and sprinkle the other half of the shallots.

　　9. And the other half of the chili noodles.

　　10, and sesame seeds.

　　11: Heat the oil in a pot and choke the freshly sprinkled shallots and chili noodles and sesame seeds.

　　12: Add peppercorn oil and mix well.

　　13: Finish cooking.

　　Approach three

　　Chicken thighs (to taste), red bell peppers (to taste).

　　1: Rinse the chicken thighs.

　　2: Add water to a boiling pot, add chicken thighs, add ginger slices, cooking wine, and cook until they are broken (about 15 minutes).

　　3. Prepare the raw materials for pepper and sesame juice.

　　4: Finely chopped green onion and peppercorns, and finely chopped bell peppers.

　　5: Put the chopped shallots, peppercorns and bell peppers into a bowl, add the beautiful fresh and sesame oil, and mix into the pepper sauce for later.

　　6: Remove the cooked chicken thighs and rinse them in cold water.

　　7: Drain the water, chop into pieces, put it on the plate, and pour the mixed pepper sauce on the chicken nuggets.

　　Practice four

　　1 chicken thigh, 40g peppercorns, 50ml of soy sauce, 50ml of chicken broth, appropriate amount of star anise, appropriate amount of cinnamon, appropriate amount of fragrant leaves, appropriate amount of salt, appropriate amount of green onion, appropriate amount of monosodium glutamate, appropriate amount of sesame oil.

　　steps

　　1: Wash the chicken thighs, add shallots, ginger, cooking wine, star anise, cinnamon, fragrant leaves, put them in a soup pot and cook until they are just cooked.

　　2: Rinse in ice water, dry the water, chop into 4 cm long and 1.5 cm wide and place on a plate.

　　3: Put the peppercorns in a pot and sauté until fragrant.

　　4. Crush.

　　5: Put the peppercorns, green onions and fine salt into a bowl, add soy sauce, monosodium glutamate, sesame oil and chicken soup to make a pepper sauce.

　　6: Drizzle on chicken nuggets and serve.

　　Practice five

　　1 chicken, salad oil, green onion, onion, chili oil.

　　1. Okay, let's get ready to get started.

　　2, good chicken is not the same, the meat is tight, the feel when tearing is obviously powerful, fantasizing about eating such a tasteful chicken, patience is obviously insufficient, tearing, a large basin.

　　3: Stack onions and shallots.

　　4, there is sediment at the bottom, but most of the package is mainly oil, as well as peppers and coarse shallots.

　　5: Pour the pepper sauce on the surface of the chicken. If it is homemade pepper chicken, and finally the hot oil is poured directly on the surface of the chicken with the ingredients, this semi-finished product omits the step of pouring hot oil, 6, mix well.

　　Conclusion: The above is the entire content of the article on the authentic practice of pepper and hemp chicken brought to you by the editor, and now do you have a certain understanding of the several methods I introduced above? If you want to try it, then hurry up and make a delicious meal for yourself and your family.