Especially like to use cabbage made of spicy cabbage, homemade spicy cabbage whether it is fried rice cakes, troop pots, Korean bibimbap or kimchi cake, are much better than the taste of the restaurant ~ You may have eaten a lot of spicy cabbage, but this method is the best I have ever eaten, the key to delicious is that you must add onions, garlic, carrots, fish sauce, leeks, white sesame Seeds These six things, the original side also added 5 kinds of fish sauce, cooks can easily try it. The original formula comes from the first place in the Kimchi Competition of the Korean Kimchi Festival, and on this basis, it is improved to be more suitable for daily tastes. #豆果10周年生日快乐 #
By North Children's Food
<h2>Royalties</h2>
2 Chinese cabbages (7 kg in total)
1/3 white radish
1 pear
Paprika 40 g
Fish sauce or shrimp skin to taste
1 carrot
Salt 160 g
Glutinous rice flour 60 g
1 handful of leeks
Sugar 35 g
2 heads of garlic
Half an onion
White sesame seeds 30 g
2 shallots
<h2>Practice steps</h2>
1, prepare the ingredients, as seen in the picture, in advance of the cabbage pretreatment, 80 grams of salt poured into 560 grams of cold boiled water to dissolve, cabbage washed and drained average longitudinal cut into 4 halves, another 70 grams of salt, put the cabbage into a clean and waterless large plate to apply salt, each layer of cabbage leaves to be smeared. After spreading evenly, sprinkle excess salt over the cabbage. Place all the salted cabbage in a large, clean, waterless container and pour the brine along the edges of the container. Press a plate upside down and marinate at room temperature for about 10 hours. After marinating, remove the cabbage, rinse quickly with cold boiling water, squeeze dry by hand and set aside. Be careful not to hurt the cabbage leaves and maintain integrity.
2: Crush or chop the garlic, onion, pitted pears, carrots and shrimp skin blender.
3: Beat the shape of a blender to make a puree.
4: Add glutinous rice flour and water to form a thick glutinous rice paste.
5: Let the glutinous rice paste cool, add paprika, two tablespoons of sugar, 10 grams of salt, beaten vegetable paste (step 3), fish sauce, leeks and shallots to add glutinous rice paste and stir well.
6: Open the cabbage leaves and apply glutinous rice paste layer by layer.
7: Apply each layer of leaves to the ground.
8: Spread the spicy cabbage.
9: Sprinkle with white sesame seeds after coating, sprinkle each layer.
10. Shape the cabbage, roll up from the leaves to the root of the cabbage.
11. Roll up well.
12: Peel and cut the white radish into thin slices, sprinkle salt and marinate the water, pour out the marinated water, and put the white radish slices into the cabbage marinade.
13, rolled cabbage and white radish slices evenly distributed into the jar or crisper box, the remaining marinades are poured in, sealed at room temperature fermentation for three days, and then put into the refrigerator low temperature fermentation, fermentation of 20 days of spicy cabbage flavor is the best.
<h2>Tips</h2>
1. Friends who like sweet can add a little more sugar 2. Glutinous rice paste is as thick as possible to make the glutinous rice paste adhere well to the cabbage 3. Friends without fish sauce can use shrimp skin or sea rice chopped 4.Be sure to wear disposable gloves when applying cabbage
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.