Fresh to fresh with fish tender and fat, meat thick thorns less, eat very enjoyable!
By the heart moves
<h2>Royalties</h2>
Fresh to fresh with fish 400 g
Oiled tofu 80 g
Peanut oil 50 g
Salt 3 g
Light soy sauce 2 scoops
1 scoop of oyster sauce
4 scoops of cooking wine
Braised soy sauce 1 g
1 piece of ginger
Cornstarch to taste
Octagon two
Incense leaves two pieces
<h2>Practice steps</h2>
1, the fish and oil tofu ready, oil tofu choose this kind of thick meat, after absorbing the soup is particularly delicious.
2. Use scissors to cut off the fins on both sides of the fish, then cut the abdomen, remove the internal organs, and clean the black membrane in the belly of the fish and the blood on the fish bone. Whisk the washed fish with a flower knife to make it easier to taste, cut into small pieces, put on a plate, mix with half ginger, cooking wine and salt and marinate for 10 minutes.
3, remove the ginger shredded, evenly wrapped in a thin layer of corn starch, so that when fried, it is not easy to stick to the pan, the taste is more crisp.
4: Add soy sauce, oyster sauce, cooking wine and braised soy sauce to a bowl, pour in an appropriate amount of water and stir into a sauce.
5: When the oil is 60% or 70% hot, add the fish in parts, fry over medium heat until both sides are golden and crispy, and put out.
6: Leave the bottom oil in the pot, add ginger, star anise and fragrant leaves to simmer the aroma.
7: Stir-fry the oil tofu a few times, mix the fish with the sauce, pour in the sauce, simmer for a few minutes on medium heat, after the ingredients are flavored, you can enjoy it.
8, with fish and oil tofu to cook together, nutritious and delicious!
9, fresh to fresh gift box with fish, the best choice for gifts, tall, nutritious and healthy!
<h2>Tips</h2>
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