Life has no rehearsal, and food has no beauty. Hello everyone, today I made a delicious dish with ginger. Ginger is warm and spicy, has the effect of warm and stopping vomiting, can treat spleen and stomach deficiency, cold and humidity caused by spleen and stomach dysfunction, improve stomach bloating, stomach pain, loss of appetite, nausea and vomiting, loose stool and other symptoms. Ginger also has the effect of warming the lungs and relieving cough, relieving the cold, and has a therapeutic effect on lung cold cough, sputum cough and cold and cold. Ginger can inhibit the multiplication of bacteria and prevent colds and digestive tract infections. Made with ginger is delicious, and you can't stop when you eat it!
【Vinegar pickled ginger slices】
【Basic Ingredients】Ginger, salt, flour, glass jar, rock sugar, balsamic vinegar, white wine
【Basic steps】
1. Use ginger to make a delicious dish, do you have a lot of expectations! Ginger is not only a condiment but also a health supplement. But do you know how to buy quality ginger? Let's take a look at it with me! When buying ginger, you should choose the kind of ginger with dirt on it, and the one with the soil has not been smoked by sulfur. Inside the high-quality ginger you bought, break the larger ginger into small pieces, put the broken small pieces of ginger into a large clean bowl prepared in advance, and add an appropriate amount of water to the bowl to wash it.
2. In the steps just now, we just cleaned the soil on the surface of the ginger, and then put the ginger that was cleaned from the soil into another bowl, added some salt into it, and scrubbed the ginger again. We all know that table salt has a bactericidal and disinfectant effect, and can wash away bacteria on the surface of ginger and the like. Therefore, when we add table salt, we must keep scrubbing with our hands so that the bacteria on the surface of the ginger can be scrubbed clean.
3. After scrubbing with salt, then pour the flour into it, continue to scrub, the flour can adsorb the dirty things on the surface of the ginger, so continue to rub the flour on the ginger by hand and scrub it again, after scrubbing, add water to the bowl, and then wash it again, this time to clean the salt and flour on the surface of the ginger. Ginger has been scrubbed like this and has been washed very clean. Place the washed ginger in a clean dish.
4. Boil the water, then put the ginger that has just been cleaned in the pot, add the right amount of water to the pot, start steaming on the pot with cold water, cover the lid, turn on the high heat and steam for 10 minutes. After 10 minutes, open the lid and remove the steamed ginger and set aside on a plate. At this time, you can already smell the strong ginger aroma.
5. Take out the clean glass jar, put the glass jar into boiling water and cook it, so that it can play a role in sterilizing the container, and the lid of the glass jar also remembers to put it in the pot Oh boil it, sterilization and disinfection. Put the lid of the glass jar in boiling water for 3 minutes to complete the sterilization, after 3 minutes, take it out and put it there to dry the water.
6. Take out the dried ginger and cut it into evenly sized ginger slices with a knife, cut all the ginger slices into a glass jar that only dried the water, and then put in a few rock sugars, add balsamic vinegar and white wine. Balsamic vinegar can be put in more, if the liquor is slightly added to it, it can be added, too much if the wine taste will be too heavy.
7. After doing this, cover the lid, seal it, put it in the refrigerator and refrigerate it, and let it sit for 2 to 3 days. Ginger has a variety of effects such as dispelling cold and nourishing the stomach and preventing chronic diseases, and eating a few slices of vinegar soaked ginger every morning is very good for the body. Sour and spicy appetizers, is a very appetizing side dish, you can use it to accompany noodles, porridge, rice are OK. Try it if you like it!
【Love Tips】
1. Ginger must be added salt, flour into it, and scrubbed by hand continuously to clean it;
2. The glass jar that is boiled in boiling water must be dried. Ginger that does this well can be stored longer.
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