Hello everyone! Soybean is a kind of yellow bean, soybean can make soy milk, tofu, it grinds out the liquid is white, but its appearance is yellow, can also be used directly to stew soup, eat soft, taste very good, soybeans contain a lot of nutrients, can supplement the needs of the human body. So, today I will share a delicious dish with soybeans!
【Soybean egg small oil cake】
【Basic ingredients】Soybeans, eggs, flour, yeast powder, sugar
【Basic steps】
1, first take out a clean large bowl, put some appropriate amount of soybeans in the bowl, and add the right amount of water into it, soak for more than four hours, can make the soybeans become swollen and become soft. After soaking for four hours, take it out, pour out the water inside, then beat two eggs into it, add the right amount of water, and then stir with chopsticks.
2, after stirring, add some appropriate amount of sugar into it, also stir evenly, and then take out a clean juicer, pour the stirred soybean egg liquid into it, and start the juicer, beat into a paste, beat into a paste, pour into a clean bowl for later, and then continue to add three grams of yeast powder. Yeast powder can promote the fermentation of food and make food larger.
3, put in the yeast powder, and then add two hundred grams of flour into it, and use chopsticks to stir evenly, stir into a flocculent, put ten grams of cooking oil into it, to prevent adhesions, you can knead into a smooth and hard dough, after kneading, cover with a layer of plastic wrap, put it in a warm place to wake up for an hour, wake up to twice as large.
4, after waking up, uncover the plastic wrap, we can see that there is a honeycomb shape inside, and then sprinkle some dry flour on the board to prevent adhesion, and take out the dough, put it on the board and knead it, knead it into a circle, you can take out a clean rolling pin, roll out thin, roll out the medium thickness of the long oval sheet.
5, after rolling, take out the kitchen knife, cut into small pieces of five centimeters long and three centimeters wide, and then squeeze the two sides together, after they are folded, then use the kitchen knife to cut a knife from the middle, but do not cut off on both sides, just cut off in the middle. After cutting, put it on the board in turn, cover it with a layer of plastic wrap, and wake up for fifteen minutes. A second awakening can make the dough softer.
6, then take out a clean wok, under the premise of no water, after the pot is hot, pour more cooking oil into it, after pouring, turn on the low heat, wait for the oil temperature to be 60% hot, take a clean and waterless chopsticks and put it in, when there are small bubbles around, you can put in the second awakening good noodles into it, one by one slowly put in, use chopsticks to push the middle mouth of the noodle squeeze outward.
7, open the medium heat slow frying, with chopsticks constantly flipped a bit, so that it is heated evenly, fried until golden crisp, you can control the oil fished out, put into a clean plate, you can eat, looks like a circle, the outside is golden, looks good, a delicious soybean egg small oil cake is ready, eat crisp outside soft, nutritious sweet, like to try it quickly!
【Love Tips】
Use chopsticks to push down to prevent the middle from being connected together, it is not a circle;
When frying, the fire should not be too large to prevent scorching and affecting the taste.
Today's sharing has come to an end, a home-cooked dish every day, welcome to leave a message, like, forward, follow Oh! See you tomorrow! Thank you!