One day before the fishing moratorium, relatives called and said that their boat had returned from the sea and asked them to go to the dock to get some seafood. At eight o'clock in the evening, with a flashlight, I saw the fishing boats docked at the dock in the distance.
It is a shellfish of great economic value, also known as the Horn river clam, which can reach a maximum length of 30 cm. We, the coastal fishermen, call it deer clips, sometimes deer shells. Visually measured, this estimate is nearly 20 centimeters.
This is a conch, rich in protein, vitamins and essential amino acids and trace elements, is a typical high-protein, low-fat, high-calcium natural animal health food. After the conch is boiled over high heat, it can be eaten, and the meat is tender.
Hair clams, also known as hemp clams, can be boiled in water when eaten, can also be grilled meat and fried peppers, and can also be steamed to eat.
Xiao Xiangwu can be boiled directly in water. Some time ago, the market sold for twenty yuan a catty, and then the big one sold to forty yuan a catty.
Healthy fish, ugly fish, the name is quite good. The flesh is rich in gum, and its cod liver tastes delicious and is called "foie gras in the sea". This price is not expensive, two or three pieces a pound.
The family prepares to cook in the steak deer clip.
Boiled sea oysters. This shell is so many that it tastes so delicious that I can eat two large plates alone. Sea oyster boats are three or four cents a pound, and when they arrive at the market, they are three pieces a pound, and they are grilled into twelve pieces of meat.
A corner of the boat.