In the cold northeast, ice and snow, the body is frozen and shivering, the stomach is hungry and grunting, at this time to bring you a bowl of steaming grilled meat, and then a bowl of rice, instantly overflowing with aroma, when you pick up a piece of grilled meat and put it in your mouth, it feels like the whole world is beautiful, and then scoop a spoonful of soup into the rice, the white rice grains are wrapped in this thick oil red sauce soup, so satisfied! Today I am an authentic northeasterner to teach you, how do we do this grilled meat at home, it is very simple, Xiao Bai can also do a good job, as long as you follow my steps, there will be no mistake Oh!
By Xiaomei loves life
<h2>Royalties</h2>
Pork belly with skin to taste
Onion to taste
Ginger to taste
Peppercorns to taste
Large ingredients (star anise) to taste
Cinnamon to taste
Cooking wine to taste
Raw soy sauce to taste
Old soy sauce in moderation
Rock sugar to taste
<h2>Practice steps</h2>
1: A piece of fine pork belly, fat and thin, cut into three centimeters thick chunks
2, pork belly fat too much to make is not delicious, must choose this, the finished product made of grilled meat is a large piece, so do not cut the width, buy back how big it is, as long as the thickness
3, prepare a pot, preferably a casserole, I do not have such a large casserole, with an enamel pot, wok spoon is not recommended to use Ha, the bottom of the pot is covered with green onions, more slices of ginger, and then add peppercorns cinnamon
4: Place the cut meat in the dish
5, add cooking wine, more
6, add raw soy sauce, our dish does not add salt, with raw soy sauce salty and light, so add more
7, the old pumping plus some, is to help the meat color
8, all add well is like this, put aside for later
9, in looking for a non-stick pan, fry a sugar color, with rock sugar is the best, can make our meat red and bright, white sugar fried sugar color meat is somewhat black
10, simmer slowly, rock sugar will soon boil well
11: Pour the boiled sugar into the pot, add the water that has been minced, bring to a boil on high heat and reduce the heat to simmer for an hour until the meat is crispy
12: When the meat is cooked, collect the juice on high heat
13, receive the soup viscous turn off the heat, be sure to leave a little soup to make rice
14, look at this color, is it mouth-watering, have time to try it
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.