New Year's Day, don't buy cookies, teach you to make red bean shortbread, crispy and delicious, good looking and healthy! This cookie is so delicious, my family makes dozens of boxes every year during the Spring Festival, sending elders is very warm, sending relatives and friends is also double noodles. Every Year, everyone worries about buying gifts for their parents. I like baking, never buy snacks, biscuits to send to the elders in the New Year, all make them themselves, not only sincere, but also healthier.
Red bean shortbread, made with traditional lard, is particularly fragrant. This taste, when I was a child, often ate, red bean shortbread, mung bean shortbread, lotus shortbread. Today I share this recipe with you, and you can make shortbread with different fillings according to your liking. In addition, you can make it without an oven, but you can make a panning machine or a pan.
【Red bean shortbread】 (Oven version, 16 shortbreads with the following ingredients) Red bean paste: 100 grams of red beans, 50 grams of white sugar, 30 grams of corn oil. Water oil skin: 100 grams of low gluten flour, 50 grams of water, 15 grams of caster sugar, 20 grams of lard. Puff pastry: 90 g of low gluten flour, 45 g of lard.
Step 1: (Red bean filling making) Wash the red beans, soak for 1 hour, put into a pressure cooker, pour in the appropriate amount of water and cook for 45 minutes. Drain the cooked red beans and crush them with a blender.
Step 2: Heat the pot, pour in the red bean paste, put the white sugar, fry the white sugar until dissolved, after the white sugar is dissolved, the red bean puree will become very thin, continue to fry dry.
Step 3: Corn oil, pour in three times separately and fry, each time to fry dry, the last red beans, become delicate, form a lump, put out the stall open and cool, the red bean filling is ready.
Step 4: Water oil dough, low gluten flour 100 g, water 50 g, caster sugar 15 g, lard 20 g, stir well and knead smooth dough. Pastry dough, 90 g of low gluten flour and 45 g of lard, also kneaded into a smooth dough. Cover with plastic wrap and relax for 30 minutes.
Step 5: Divide the oil crust, puff pastry and red bean paste into 16 parts each, wrap it in plastic wrap again and relax.
Step 6: Take a dough dough, flatten, wrap in puff pastry, close the mouth down, and flatten on the board.
Step 7: Roll out the flattened dough with a rolling pin to form an oval shape. Roll up from top to bottom. Three times back and forth, such puff pastry will be particularly crispy. You can apply a little lard on the board, don't use flour, it will affect the taste.
Step 8: Take a rolled dough, stand up on a board, and flatten it with the palm of your hand to form a thick middle and thinner around. Put a red bean filling in the middle and tighten the mouth.
Step 9: Wrap the dough, mouth down, and press into a round shape. Evenly placed in a baking dish and a few holes in the round cake with a toothpick can make the heat dissipate faster and the crust crisper, more fragrant and more crispy. The baking tray should be lined with a layer of silicone oil paper.
Step 10: Preheat oven, heat up and down, 190 degrees, 20 minutes. Each oven is different, with slight differences in temperature and time.
【sourcehe warm tips】1. Attach the flapjack machine Method: After the flapjack machine is heated, apply a little corn oil, evenly put into the flaming machine, close the lid, select the flapjack, the time is about 12 minutes. Both sides will be golden and crispy, very fragrant. 2. No oven, no flapjack machine, you can choose a pan non-stick pan, the pan is hot, use low heat, spread a little cooking oil, fry over low heat until slightly yellow, flip once with chopsticks, continue to fry until the skin is crispy yellow. 3. The oven works best, followed by the pan pan, and the pan takes longer. The crust is crispy and not as good as the oven.
Red bean shortbread, have you learned? If you also like to eat shortbread, you can also change it to mung bean filling and lotus paste filling. What gifts will you give to your parents for the New Year? We look forward to your message and sharing your opinion.