These days it is obvious that it is autumn, it is too cold, and I want to drink something hot. This purple potato and pear soup is honest, too suitable for seasonal drinking, sweet and moist lungs, a mouthful of especially comfortable. I rubbed some lotus flour balls extra, and it tasted super delicious.
By Baby Nutrition Supplement 【Bean Fruit Food Official Certified Master】
<h2>Royalties</h2>
Lotus powder 30 g
Glutinous rice flour 30 g
Dates 5 g
Pears 50 g
Purple potato puree 30 g
Milk 40 g
<h2>Practice steps</h2>
1. Prepare ingredients: 30 grams of lotus flour, 30 grams of glutinous rice flour, 5 grams of red dates, 50 grams of pears, 30 grams of purple potato puree, 40 grams of milk.
2: Add glutinous rice flour and purple potato puree to the lotus flour and pour in the prepared milk. Tips: It is best to use glutinous rice flour, it is not easy to form only with lotus flour, and milk can also be replaced with an equal amount of water.
3: Mix all ingredients well and knead into a ball.
4. Form small balls with your hands.
5: Cut the prepared pears into small pieces.
6: Cut the dates into small pieces.
7: Bring 400 ml of water to a boil in a pot and add pear chunks and crushed dates. Tips: The sweetness of the dates is enough, I did not add rock sugar, and it is also okay for my sweet sisters to add some rock sugar.
8: Finally, add the kneaded small balls.
9: Cook until the balls are cooked thoroughly.
10, sprinkle a handful of sweet and sour strawberries before eating, there is a feeling of small dessert.
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