What is "Jiangsu Taste"?
It is a delicate and delicate Huaiyang dish,
Jinling cuisine of the ancient capital style,
Jiangnan charm of Su Xi cuisine,
Or is it a colorful Xu Hai dish?
A few days ago, the "Chinese Food Club" and "Taste of Jiangsu" catering promotion activities were launched. In combination with the actual work of each city, we have selected special dishes with historical and cultural origins and strong representativeness. At present, a total of 122 famous dishes (famous points) have been sorted out.
Kowloon Mouth Duck Soup
Selected as "Taste of Jiangsu"
The reason why the old duck soup in Kowloonkou is distinctive is because the ducks are stocked in the lake, and they eat not feed, but the small fish and shrimp in the lake. Eat well, be nutritious, and exercise regularly, resulting in the ducks being full and the flesh being smooth. After cooking, the duck soup is clear and mellow, delicious, duck fat is yellow and bright, the meat is crisp and fresh, and it is a famous dish that integrates gourmet health, traditional nourishment and folk food therapy.
01
Ingredients for duck soup
Ingredients: duck
Accessories: red dates, goji berries, green onions, ginger
02
The preparation of the duck soup
1: Chop the duck into chunks, remove the blood clots and duck feathers, prepare the green onion and ginger slices, blanch the water and let stand.
2: Pour sesame oil into the pot, add the prepared ginger slices and stir-fry, and when the ginger shreds appear slightly charred, add the duck pieces and stir-fry evenly.
3: Prepare cold and boil, add all the duck meat that has been sautéed, add no salt, cover and simmer for 1 to 2 hours.
4, duck stew until the taste is moderate, put in the red dates and goji berries, and then add salt according to personal taste, no salt will be very light, it seems that the oil is very large, but drinking in the mouth is a cool feeling, there is no bit of greasy feeling.
Take advantage of the "May Day" small long holiday
Xiaobian "pulled" it
Build lakes that are delicious
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The ingredients, fermentation and mixing of grass oven cakes are quite exquisite, and the flour must have bone strength. For fermentation, the fermentation is carried out naturally, the bottom of the cake is bronzed by the stove plate, and the cake surface and sugar are golden after being roasted by the fire, the cake edge is white and not paste, and the meat is sweet and refreshing.
Build a lake
It's so fragrant!
Then in your hearts
What else is there to eat at Dajian Lake?
Little partner hurry up and leave a message to add it!