Speaking of Maoming's cuisine, in recent years, everyone has thought of Xinyi's Huaixiang chicken, electric white duck porridge, Gaozhou salt baked chicken, Huazhou beef offal, Maonan cauldron dog, today Xiaobian still takes everyone to know the legendary Huazhou beef offal.
Huazhou beef offal is not unfamiliar to the people of Western Guangdong, and the popularity is getting higher and higher, becoming a local Internet celebrity street food, there is a folk saying: "Huazhou beef offal rolls three rolls, the gods and immortals are stable", which shows the weight and love of Huazhou beef offal in their minds.
Huazhou beef offal is not famous for a long time, it is only famous after the reform and opening up, and its fame is a bit like Guangxi Liuzhou snail powder, all with magical stories. Legend has it that in the 1970s, when the economy was still planned, there was an old lady in front of the Huinan wine house in Huazhou who used an aluminum pot to cook three or five pounds of beef offal every evening to sell it, and used a charcoal stove to heat it, and left when it was sold out. Because the smell of beef offal was fragrant and attracted passers-by to sell, it was the era of the planned economy, even if it was secretly sold, the business was still very hot.
In the 1980s, many laid-off workers and neighbors in the city had no jobs, and they also learned from each other, like the old lady, who learned the cooking technique of beef mixed cooking through various relationships and also opened a file to do business and make a living. At that time, the most cattle miscellaneous places were the intersection at the end of Democracy Road, the large stadium, the first small gate, the second small entrance, and in the 1990s, the most was around the stadium.
Huazhou cattle miscellaneous livelihood tools are very simple, a basket, an aluminum pot, a pair of scissors, a coffee table, a sun umbrella, a few small rubber chairs can open the file to make a living.
Huazhou beef offal is one of the "Huazhou flavor", simply put, it is clear soup beef offal, the main raw material is the cattle raised by Huazhou people, with beef tripe, beef intestines, beef tendons, beef minced, beef heart, beef blinds, crispy bones and other raw materials, after cleaning, put into the aluminum pot plus ginger slices, cooking wine boiled, and then taken out to clean with water. Put in the boiled water, add white radish, large and small spices (star anise, grass fruit, tangerine peel, cinnamon, dried chili pepper, cumin grains, peppercorns), oil, dark soy sauce, monosodium glutamate and other condiments, boil on high heat and turn the heat to slow down for an hour to an hour and a half.
People who have eaten Guangzhou beef offal know that Guangzhou beef offal is mainly stewed thick juice, Huazhou beef offal pays attention to the heat, the beef offal that comes out of the pot must be chewy, the bite is not soft or hard, the taste is not too thick or light, completely meet the aroma of the nose, the taste of the tip of the tongue, the quality of the teeth, the important thing is that the soup is delicious, and the beef variegated flavor is complete.
The biggest feature of Beef Offal in Huazhou is that it is cut with scissors, and guests can look at the pot, order at will, order what, the boss will cut what, and really "eat in the bowl and look at the pot". Because the toughness of beef offal is enough, with chewiness, when the scissors go down, it is natural to pay attention to the size of beef offal, fat and thin, and fully consider the taste of the guests. What is more intimate is that the owner has prepared two kinds of sauces, divided into spicy and non-spicy, fully considering the tastes of the guests.
Huazhou beef offal from scratch, the development time is only more than 40 years, its great point is to make a silent and unknown cattle offal into an industrial group, driving countless family members to employment, solve their life problems. Huazhou beef offal, through the continuous dissemination of self-media and official media, has driven local short-distance tourism, spreading the county-level city of Huazhou through cattle offal, and greatly improving the popularity of Huazhou City.
Huazhou cattle stall stalls are now blooming everywhere in the pearl river delta towns, and they can also be found in commercial pedestrian streets and farmers' markets. Many Huazhou bosses take Huazhou beef offal and Huazhou sugar water as signboards to promote the taste of Huazhou and Huazhou cuisine to customers, and to understand Huazhou through food.
Although the time of Huazhou beef offal is not very long, there is the precipitation of the years, the taste of the story, carrying the beautiful memories of every Huazhou person, and also carrying the nostalgia of the wanderers for the food of their hometown. #茂名头条 #
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