This article takes you to understand the key points of knowledge related to the import of red adzuki beans

Twelve compounds were isolated and identified from the 80% ethanol extract of red adzuki bean, namely catechin, epigetechin, 3-hydroxymethylfuran glucoside, memethin-3-O-β-D-glucoside, quercetin 7-O-β-D-glucoside, catechin-5-O-β-D-glucoside, catechin 5-O-β-D glucoside, quercetin-3'-O-α-L-rhamnoside, (±) dihydroacete, quercetin, ethyl gallate, propylene glycol.

I believe that many people have certain questions and problems about the import of red beans (red beans), the following import knowledge about the import procedures and processes of red beans (red beans), I hope to help everyone!

What are the import declarations of red adzuki beans (red beans) allowed in China: North Korea, Myanmar, Japan, Thailand, Vietnam

First, the information required for import declaration of red beans (red beans).

1. The record number of the consignee and consignor;

2. Translation of the original label and corresponding Chinese;

3. Import and export operation right;

4. Food circulation license;

5. Official Certificate of Origin;

6. Official health certificate/ free sales certificate of the country of production;

7. Manufacturer's composition test report;

8. Animal and plant inspection certificate;

9. Packing list, invoice and contract, etc.;

10. Product information: product name, quantity, packaging, weight and volume, etc.;

Second, the import declaration process of red adzuki beans (red beans).

1. Arrival;

2. Pay the freight, change the order of the shipping agency;

3. Inspection and customs declaration

4. Customs appraisal and tax invoice;

5. Pay taxes;

6. Customs inspection;

7. Release of goods;

8. Pick up the goods;

9. Delivery to designated places in China;

Red beans are distributed throughout the country, and are mostly called red beans by the people. Its appearance is short cylindrical, and the ends are relatively flat or blunt. The surface is dark brownish red, shiny, and the umbilicus does not protrude. Although red adzuki bean and red bean look different, the species is the same, the same genus of legume plants, the nature and nutrient composition are similar, but the red adzuki bean is cooler, the effect is stronger. Therefore, Chinese medicine uses more red adzuki beans, and red beans are partial to supplement and are more for consumption.