The only thing that can make Sichuan people choose a clear soup pot is pea bumper in Sichuan, who can be more delicate than pea bumper! Pea Bump, C on the Winter Table! Pea bump, the tip of the heart of Sichuan people

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  Beef noodles with clear soup

  Beef noodles Broth Beef noodles in clear soup

  11-10

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  Homeschooling to be a chef, premium gold medal Lu cuisine, sea cucumber series

  Chef Broth Lu cuisine

  11-10

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  Clear soup sea cucumber: take you to the most original sea cucumber style, give your tongue a holiday

  Broth Clear sea cucumber

  11-10

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  Clear soup meat vegetarian dish

  Broth

  11-21

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  To make seaweed egg flower soup, many people are wrong in the first step, no wonder the clear soup is watery and the taste is not good

  nori Broth Seaweed egg drop soup

  11-25

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  The clear soup noodles are also delicious! Eating every day is not boring

  Broth

  11-27

• The south eats rice, the north eats noodles, delicious and simple still has to be clear soup Yangchun noodles

  Yangchun noodles: Process: bring the water to a boil, beat an egg in the pot and cook it and fish it out. Don't put the water directly into the noodles. Put onion tomato cloves seaweed coriander salt sesame oil balsamic vinegar tomato sauce less shrimp skin ran...

  south northern Broth Yangchun noodles

  11-26

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  Every time I make this clear soup hot pot base, the kid next door will knock on the door

  chafing dish Broth Clear soup hot pot base

  11-28

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  To clear the soup do not want a large soup

  Broth

  11-29

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  After 30 years of tomato egg soup, this practice is the first time, no wonder the previously made clear soup is scarce

  Egg Tomatoes tomato Broth

  11-28

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  #Winter in my heart limited #clear soup radish brisket stew

  winter turnip Broth Radish brisket

  12-01

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  Boiling white fungus by yourself is always clear soup and water, learn this skill, white fungus soup is viscous and delicious

  Broth White fungus soup

  12-03

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  Alternately eat clear soup fish balls in summer and autumn to promote digestion and make you have a healthy and good appearance

  Broth Fish balls Clear soup fish

  12-05

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  Hui masters teach you to boil clear soup lamb, the soup is white like milk without smell, and the older generation of traditional methods zero additive

  master mutton Broth Soup sheep

  12-13

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  Why don't Chinese have the habit of eating large pieces of meat?

  Banquet hall flavouring diet Fan Duo Broth Table

  01-07

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  Chicken soup stewed with chanterelle mushrooms (clear soup version)

  Broth

  01-12