A bowl of soft porridge is not simple
By Cantonese love to eat the little rabbit
<h2>Royalties</h2>
Northeast rice 100 g
1 fresh lily
Millet 10 g
Goji berries 5 g
<h2>Practice steps</h2>
1, northeast rice washed, and underwater pot. Add two drops of raw oil, the rice blooms better, and the taste is dense.
2, millet early soaking.
3, the bottom of the porridge boiled and then millet, it is easier to boil out the rice oil skin. Simmer over low heat.
4, this fresh big lily, medicinal grade. However, frying is easy to taste bitter, it is recommended to boil porridge and boil soup is better.
5: Peel the lilies and wash them
6: Add the lilies after boiling for half an hour.
7. Continue to simmer for half an hour, the ingredients are integrated, and the faint sweetness is emitted.
8, at this time, add the goji berries soaked in advance, heat for five minutes, and finish!
9, with a heavy taste of kimchi dumplings, excellent.
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Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.