Ingredients
Cabbage 1 1 vinegar 10g soy sauce 5g sugar 3g salt 1g chicken essence 1g dried red pepper 4 garlic 5 cloves cooking oil 15g
Vinegar slip dried spicy cabbage to prepare
1. Prepare the ingredients, vinegar, sugar, salt and soy sauce in a bowl to make the sauce.
2. Wash the cabbage and drain.
3. Cut the cabbage stems and leaves into the shape you want.
4. Heat the pot and add oil, when the oil is 40% or 50% hot, add chopped red pepper and garlic paste and stir-fry.
5. Stir-fry quickly over high heat with cabbage stalks.
6. Then add the cabbage leaves and continue to stir-fry together, when the cabbage is slightly soft, add the salt, sugar, vinegar and light soy sauce.
7. Cabbage will produce water during the cooking process, so there is no need to add water, cook until the cabbage becomes soft, add chicken essence to taste, stir-fry a few times out of the pot.
8. Sour and spicy delicious vinegar slip cabbage is finished, summer to come to a, refreshing sour and spicy very appetizing it ^_^