Don't eat your pineapple directly, make it into pineapple cake, QQ bullet, sweet and sour, very delicious, children also like to eat. Walking on the road, smelling the strong pineapple sweetness is mouth-watering, and pineapple in addition to delicious, it also has a lot of nutritional value, for the human body has a lot of benefits, as one of the tropical fruits of pineapple, its rich nutrition, especially to vitamin C content is the highest, per 100 grams of pineapple contains 18 mg of vitamin C, in addition to pineapple also contains vitamin A, potassium, phosphorus, calcium and other elements
Eating pineapple has a good digestive effect on the stomach and intestines, so when the gastrointestinal indigestion, eating some pineapple can be improved, in addition, the fiber contained in it can promote intestinal peristalsis, play a role in defecation, and then prevent constipation.
Another annual pineapple season is coming to an end, the street is floating with the aroma of pineapple sweet silk, sour and sweet to be particularly appetizing, usually we eat pineapple directly soaked in salt water to eat, today teach everyone a new way to eat, this small pastry Q bullet refreshing, refrigerated after the flavor is better. Cool sweet and sour taste, just suitable for this season as an after-dinner enjoyment of tasting, sweet and sour, delicious and not greasy, coinciding with a friend's visit, steaming a plate of hospitality, is the best choice, there is no one, the taste of the teeth, eat a bite will fall in love.
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Ingredients: 1 pineapple, 300ml water, 100g horseshoe powder, 100g rock sugar
Step 1: Cut the pineapple into pieces and soak in brine for 10 minutes, soaking the pineapple in brine can avoid both of the above problems and make the pineapple taste better. In addition, pineapple contains a lot of oxalic acid, which will affect the body's absorption of calcium and iron, and soaking it with salt water will also neutralize its acidity and reduce its possible harm to health.
Step 2: Use the pineapple cubes on a blender, add 300 ml of water and whisk into a delicate pineapple juice.
Step 3: Pour out half of the beaten pineapple juice, add 100 grams of horseshoe powder and stir well until there are no particles, then filter it again, sift through the impurities, and set aside.
Step 4: Then filter the remaining pineapple juice into the pot, add 100 grams of rock sugar, reduce the heat and slowly boil it until it melts, like to eat sweet can also add more rock sugar, this amount of sweetness is relatively low.
Step 5: Scoop a spoonful of pineapple powder, pour it back into the pot, turn on low heat and stir quickly, stir until it is viscous, and then turn off the heat.
Step 6: After the rock sugar melts, pour it into the powder and mix it together while it is hot, stir it evenly, stir it evenly, so that the pineapple raw and cooked pulp is complete.
Step 7: Prepare a plate, brush with a layer of oil, brush all four sides, boil water in the pot, put the plate on it, stir the mixed powder paste again, put two spoons into the mold, cover the pot, and steam on high heat for 3 minutes.
Step 8: Stir evenly before each pouring, the powder will precipitate, because the pulp is a bit thick, poured into the steaming plate does not flow open can be gently spread out with the bottom of the spoon, and then quickly cover, each layer 3 minutes, according to their own fire to adjust the time, each steaming layer to see if there is solidification, not solidified for a long time, add another layer; the first layer is easier to steam over, foaming is over steaming, so open to transparent can add the second layer
Step 9: After steaming, naturally put it to cool and then release the mold and cut it into your favorite size pieces, or put it in the refrigerator for 1-2 hours The taste is better, and it is cold and cold in the mouth and QQ bullets, which is very appetizing and delicious.
This ice-cool pineapple mille-feuille cake is done, like friends try it, my family does it 3 times a week, sweet and sour Q bomb, too relieved, adults and children like desserts, the materials used, the methods are simple, like friends you also try it, what do not understand the place remember to leave a message Oh
Broken Thoughts: Hello everyone, I am Machine Ling, sharing daily home cooking with you, like to study children's recipes, like to cook Cantonese soup, home cooking to record a dull life. No special circumstances, updated every day, thank you for your attention and likes, I wish you and your family a happy life!