Cheaper than beef, more fragrant than pork, delicate meat and love rotten, plus a large radish stew, too fragrant meat in the vegetarian beauty meat, the colder the taste is more praise, the meat is delicate and love rotten, stew to eat special flavor [white radish stew rabbit meat]
<h1>The vegetarian beauty meat in the meat, the colder the day, the more praiseworthy, the meat is delicate and loves to rot, stewed to eat special flavor</h1>
Cheaper than beef, more fragrant than pork, delicate meat and love rotten, plus a large radish stew, too fragrant meat in the vegetarian beauty meat, the colder the taste is more praise, the meat is delicate and love rotten, stew to eat special flavor [white radish stew rabbit meat]
Especially like to eat meat, especially those delicious will not make people fat meat, in this column, rabbit meat is one of them, rabbit meat is high protein, low fat, low cholesterol meat, there is a "meat in the vegetarian" saying, the colder the taste of rabbit meat is good, because high protein, low fat, can be a good shape of women's muscle mass, so favored by female people, also known as beauty meat. Rabbit meat is delicate and delicious, very easy to stew, in winter with large white radish stewed together to eat, the taste is excellent, my family will not often stew a large pot.
Cheaper than beef, more fragrant than pork, delicate meat and love rotten, plus a large radish stew, too fragrant meat in the vegetarian beauty meat, the colder the taste is more praise, the meat is delicate and love rotten, stew to eat special flavor [white radish stew rabbit meat]
Rabbit meat is not only delicious, but also super affordable, more than eating beef and pork are cost-effective, more than a dozen yuan a pound, buy a whole can not cost much money, chopped bar, large pot directly a stew, a moment is good, one person put a big bowl, even meat with soup, bubble cake, noodles, with rice, fragrant and unsatisfied, for people like me who love to eat meat and are afraid of fat, quite good, friends who like to eat meat may wish to try.
<h1>【White radish stewed rabbit meat】</h1>
Ingredients: 1 rabbit, 1 white radish, 2 tablespoons cooking wine, 1 small green onion, 1 small piece of ginger, 3 cloves of garlic, 3 slices of fragrant leaves, 1 section of cinnamon, 2 peppers, 6 pieces of rock sugar, 2 tablespoons of cooking oil, a little dark soy sauce, 2 tablespoons of light soy sauce, salt to taste.
method:
1, a whole jingtang rabbit meat, when buying a large one, the net weight of more than 3 pounds.
Cheaper than beef, more fragrant than pork, delicate meat and love rotten, plus a large radish stew, too fragrant meat in the vegetarian beauty meat, the colder the taste is more praise, the meat is delicate and love rotten, stew to eat special flavor [white radish stew rabbit meat]
2, clean the rabbit meat several times, chop into small pieces, cold water into the pot, put ginger slices and cooking wine, blanch the water on high heat.
Cheaper than beef, more fragrant than pork, delicate meat and love rotten, plus a large radish stew, too fragrant meat in the vegetarian beauty meat, the colder the taste is more praise, the meat is delicate and love rotten, stew to eat special flavor [white radish stew rabbit meat]
3: After boiling over high heat, skim off the foam cooked in the rabbit meat pieces until no foam comes out, fish out the blanched rabbit meat pieces, and rinse the surface foam with clean water for later.
Cheaper than beef, more fragrant than pork, delicate meat and love rotten, plus a large radish stew, too fragrant meat in the vegetarian beauty meat, the colder the taste is more praise, the meat is delicate and love rotten, stew to eat special flavor [white radish stew rabbit meat]
4: Prepare the seasoning, peel and cut the green onion into sections, slice the ginger, flatten the garlic and peel, prepare the fragrant leaves, cinnamon, pepper and rock sugar.
Cheaper than beef, more fragrant than pork, delicate meat and love rotten, plus a large radish stew, too fragrant meat in the vegetarian beauty meat, the colder the taste is more praise, the meat is delicate and love rotten, stew to eat special flavor [white radish stew rabbit meat]
5: Heat the cooking oil in the pot, put the green onion, ginger, garlic and cinnamon, fragrant leaves and peppers in the pot to burst the aroma.
Cheaper than beef, more fragrant than pork, delicate meat and love rotten, plus a large radish stew, too fragrant meat in the vegetarian beauty meat, the colder the taste is more praise, the meat is delicate and love rotten, stew to eat special flavor [white radish stew rabbit meat]
6: Put the blanched rabbit meat into the pot, add a little soy sauce and 2 tablespoons of light soy sauce, stir-fry to color and freshen.
Cheaper than beef, more fragrant than pork, delicate meat and love rotten, plus a large radish stew, too fragrant meat in the vegetarian beauty meat, the colder the taste is more praise, the meat is delicate and love rotten, stew to eat special flavor [white radish stew rabbit meat]
7: After the rabbit meat pieces are completely fried and colored, add water over the meat pieces, add rock sugar and bring to a boil.
Cheaper than beef, more fragrant than pork, delicate meat and love rotten, plus a large radish stew, too fragrant meat in the vegetarian beauty meat, the colder the taste is more praise, the meat is delicate and love rotten, stew to eat special flavor [white radish stew rabbit meat]
8: Peel the white radish and cut into hob pieces for later.
Cheaper than beef, more fragrant than pork, delicate meat and love rotten, plus a large radish stew, too fragrant meat in the vegetarian beauty meat, the colder the taste is more praise, the meat is delicate and love rotten, stew to eat special flavor [white radish stew rabbit meat]
9: Add the radish cubes to the rabbit pot and mix well.
Cheaper than beef, more fragrant than pork, delicate meat and love rotten, plus a large radish stew, too fragrant meat in the vegetarian beauty meat, the colder the taste is more praise, the meat is delicate and love rotten, stew to eat special flavor [white radish stew rabbit meat]
10: Bring the rabbit meat and radish pieces to a boiling pot for three or five minutes over high heat.
Cheaper than beef, more fragrant than pork, delicate meat and love rotten, plus a large radish stew, too fragrant meat in the vegetarian beauty meat, the colder the taste is more praise, the meat is delicate and love rotten, stew to eat special flavor [white radish stew rabbit meat]
11: Cover the pot and simmer for half an hour.
Cheaper than beef, more fragrant than pork, delicate meat and love rotten, plus a large radish stew, too fragrant meat in the vegetarian beauty meat, the colder the taste is more praise, the meat is delicate and love rotten, stew to eat special flavor [white radish stew rabbit meat]
12: Open the lid, add salt, stir and season well.
Cheaper than beef, more fragrant than pork, delicate meat and love rotten, plus a large radish stew, too fragrant meat in the vegetarian beauty meat, the colder the taste is more praise, the meat is delicate and love rotten, stew to eat special flavor [white radish stew rabbit meat]
13, white radish stewed rabbit meat, rabbit meat is delicate and delicious, radish is tender and delicious, simple and fragrant, soup is used to cook noodles to make rice is more delicious, do not go to a pot.
Cheaper than beef, more fragrant than pork, delicate meat and love rotten, plus a large radish stew, too fragrant meat in the vegetarian beauty meat, the colder the taste is more praise, the meat is delicate and love rotten, stew to eat special flavor [white radish stew rabbit meat]
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