Hi everyone! I am the tip of the tongue to taste food, "taste all over the world, everything is very stomach", every day for the family to make food, enjoy healthy and delicious food, today to share with you is a "spicy rabbit meat", like this dish friends welcome to pay attention to me.
<h1 class="pgc-h-arrow-right" > introduction: In winter, eating this meat is the most nourishing, stewing a pot in winter, nutritional nourishment is not long meat, better than beef and mutton</h1>
Winter, spicy rabbit meat and wine is a perfect match, fresh and spicy rabbit meat while eating sweating, and then with small wine, not to mention how addictive, winter is not afraid of cold, rabbit meat belongs to high protein, low fat meat, in this season to eat the most nourishing, into the winter after my family from time to time with rabbit meat stew a pot, delicious flavor, nutritional nourishment, but also do not worry about growing meat, this eats much better than beef and mutton, spicy rabbit meat This dish is very simple, although the combination of spices is more, but the production is easier to get started, and the taste is quite delicious, I will make this dish once a while, and after it is served, it will always get the likes of my family, so I will share it with you.
<h1 class="pgc-h-arrow-right" > spicy rabbit meat:</h1>
Spare ingredients: 1 rabbit, 1 handful of dried chili peppers, 5 cloves of garlic, 1 piece of ginger, appropriate amount of spices, soy sauce, soy sauce, oyster sauce, a little watercress sauce;
Production process: The first step, after the rabbit meat is processed, chopped into small pieces, carefully cleaned, the rabbit meat is blanched in cold water, the blood and water in it are forced out, rinsed with warm water after fishing out, and set aside after controlling the water;
In the second step, the rabbit meat is put into the voltage pot, plus dried pepper, peppercorns, ginger, star anise, nutmeg, fragrant leaves, etc., plus soy sauce, salt, dark soy sauce and cooking wine, put in the water of the rabbit meat and start simmering;
The third step, after stewing, fish out the rabbit meat to control the water, celery cut into small pieces, add oil to the wok, add garlic cloves, ginger and peppercorns, stir-fry, add watercress sauce and hot pot base, stir-fry the red oil over low heat, and put the rabbit meat in;
The fourth step, quickly stir-fry evenly, add soy sauce, oyster sauce and salt, plus a little bit of chicken essence to freshen, stir-fry evenly, let the rabbit meat into the flavor, the dish is ready, the pre-cut celery segments into the place;
The fifth step is to quickly stir-fry until it is broken, turn off the heat, put the dish on the plate, eat it while it is hot, and serve the rice and wine.
Xiaobian summary: rabbit meat is known as the "vegetarian meat", nutritious and healthy, especially in the winter to eat and health, personally do not like stewed meat, always feel spicy and fragrant to eat only enjoy, so spicy rabbit meat is my family often do, of course, this dish is more spicy, so more suitable for friends who can eat spicy to do, in the winter to eat pepper, the body can also be warm, this spicy rabbit meat method is very simple, simple stew a pot, nutritional tonic taste is good, in the winter to eat more rabbit meat than beef and mutton much better, Friends come to visit the door when the wine to eat, or accompany the meal is a good choice, eat more meat in winter can warm up, this rabbit meat to eat more will not let people grow meat, but also can not miss.
<h1 class="pgc-h-arrow-right" > cooking tips:</h1>
1, rabbit meat blanching water remember to use cold water, better forced bleeding water, eat good taste, rabbit meat I let the vendor deal with in advance, so it is more convenient to go home to cook, if not, you need to go home and slowly deal with it;
2, rabbit meat in advance into the pressure cooker stew, remember to put more spices, eat can not eat too spicy this time can also not put dry peppers, raw soy sauce, the amount of soy sauce to add according to personal preferences, water is not too much, can not be over the rabbit meat is better, the voltage pot with boiled meat Jian, after the end of a program meat is cooked;
3, the hot pot base according to personal preferences, can not eat too spicy can put less watercress sauce and pepper, plus a little chicken essence can help to improve fresh, but do not like can also not be put, do rabbit meat I like to add a little celery segment, eat is not greasy, you can match it yourself.
If you also think that eating rabbit meat in winter is beneficial, you are welcome to collect and learn this method of rabbit meat, or share it with more people who need it!