By Fourteen Foods
<h2>Royalties</h2>
2 rabbits
Onion ginger garlic to taste
1 piece of cinnamon
2 octagons
4 incense leaves
Peppercorns 2g
8 dried chili peppers
Pepper 2g
Raw soy sauce 40ml
40 ml 1 scoop
Old soy sauce 15ml
White wine to taste
<h2>Practice steps</h2>
1: Chop the rabbit meat into small pieces
2: Cut some green and red peppers and set aside
3: Heat oil in a pan, add green onion, ginger, garlic, dried chili peppers, spices and sauté until fragrant
4: Stir-fry the potato seeds
5: Add a little high liquor to fishy
6: Add soy sauce, soy sauce, oyster sauce and stir-fry to color
7: Add water without rabbit meat
8: Add a little sugar
9: Simmer for 30 minutes
10, when the time comes, add green and red peppers and stir-fry
11, out of the pot, spices enough stewed rabbit is good!
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