Ordinary cupcake is made of original batter, it is inevitable to feel that the taste is single for a long time, and the following will introduce you to the specific method steps of a good-looking and delicious tri-color cupcake.
In addition to the original flavor we also added red yeast powder and cocoa powder to the batter, red yeast powder is rich in nutritional value, red yeast mold is a saprophytic fungus that has a great role in winemaking and food coloring. Among them, the saccharified β-amylase is more active and has the effect of reducing blood pressure and blood lipids. Three flavors of cupcakes, rich in flavor, perfect for afternoon tea!
<h1 class="pgc-h-arrow-right" data-track="6" >【Dish name】:Tricolor cupcake</h1>
【Ingredients required】: Four eggs, 1 gram of red yeast powder, 1 gram of cocoa powder, 80 grams of low gluten flour, salt, 65 grams of sugar, 40 grams of corn oil, 60 grams of water.
【Cooking process】:
1, prepare the ingredients and all the ingredients needed to make the cake, first use a measuring cup weighing forty grams of corn oil into a clean bowl, add an appropriate amount of water to it, and stir in a clean egg pumping in a continuous circle until the emulsion is so that the surface cannot see the oil slick.
2, use an electronic scale to weigh 80 grams of low gluten flour, put the flour on a dense net for sieving, sift and add to the emulsified corn oil to stir together.
3: First knock four eggs in a small bowl, use the egg separator to separate the egg yolk and egg white, add four egg yolks to the batter, mix the yolk and batter thoroughly together, and stir into a batter with no solidified particles on the surface.
4: Weigh the total weight of the paste, divide it into three equal parts according to the weight, and put it into different small bowls. One serving remains the original, one serving plus one gram of cocoa powder, the third serving adds one gram of red yeast powder, and all three parts of the batter are stirred well.
5: Take another clean, waterless bowl and add egg whites and divide all the caster sugar into three parts. Connect the electric whisk first use the low speed to stir the ingredients evenly, add fine granulated sugar and then adjust the speed to send it into a coarse foaming state, and then continue to stir until the grain state appears to add the second granulated sugar, until the protein grain is clear and the remaining granulated sugar is inserted, and the beaten egg white invert will not fall easily and the warhead part is curved hook-shaped.
6, the beaten egg whites are added to the three flavors of the batter, the protein can be added in small quantities and many times, take the clean non-stick silicone scraper from the bottom up to mix, can be repeated operation.
7: Stir the batter well and put it into three framed bags.
8, take out the paper cup holder that looks particularly good, and squeeze in the original batter at the bottom first.
9: Gently shake twice and squeeze in the batter with red yeast powder.
10. Finally, squeeze the cocoa powder batter on the top to shake the air and bubbles inside.
11. Adjust the oven temperature to 125 degrees in advance for 10 minutes of preheating, place the paper cup holder containing cake paste on the baking sheet, send it to the middle layer of the oven and continue baking for about 60 minutes in the mode of simultaneous heating with upper and lower tubes.
12, baked cake put on insulating gloves to take out, tear open the paper cup holder after the color is super beautiful.
【Cooking Tips】:
1, the function of different ovens is different, the specific baking temperature and baking time can be adjusted according to the performance of their own oven, do not bake the cake surface until the color is too dark, which will affect the consumption.
2. If you want the cake to taste softer and finer, sift through the flour before adding corn oil or pouring it into the garnished bag.
3, when pouring batter into the framed flower bag is very troublesome, you can put the mounting bag in the cup, so it is much more convenient.