Chongqing Mao belly hot pot, originating from the riverside wharf, thriving in the alleys of the city, post green nostalgic tones, a row of small doors and windows, as if back to the long past, "twenty-four lanes old hot pot" through time and space, back to the prosperous hot pot era.
Father and son have successively interpreted the dream of hot pot, Yue Dengyu "twenty-four lanes old hot pot" is now the head of the hot pot, hot pot is from the time of understanding, a memory that can not be forgotten, his father in the hot pot shop, busy figure often appears in front of the eyes, 20 years ago the father founded the hot pot restaurant due to demolition and ended.
As an adult, Yue Dengyu often wants to find his family's hot pot restaurant once prosperous, a responsibility shouldered on his body, he resolutely quit a good job, regain the hot pot fragrance in his heart, "Twenty-four Lane Old Hot Pot" set sail again, inheriting the skills of the elders, bringing customers a long-lost nostalgic feeling.
There is the precipitation of father's hot pot experience, do the hot pot to lightly cook the road, a pot of spicy and fragrant pot bottom, is the essence of the inheritance of the elders, soon recognized by diners, the characteristic signature dish anchovy waist flower, but also all the way red, sought after, has become a must-order dish for everyone, there have been a table of crazy eight, nine unique scenery.
Fresh dishes are the biggest feature of "Twenty-Four Lane Old Hot Pot", each dish uses fresh ingredients, carefully processed after arriving at the store, in order to put nutritious and healthy dishes on the customer's table, with the traditional hot pot pot bottom, really find the long-lost taste of Chongqing Mao belly hot pot.
On the way to catering, Yue Dengyu understands that only by doing every detail with heart and letting customers eat hot pot with confidence is the best way to open a store, customers are the best judges, and the best teachers, only to make customers satisfied, is the best interpretation of hot pot inheritance.
Time settles down the delicious bottom of the pot
Inheritance and innovation adapt to modern consumption concepts
The dishes are fresh, nutritious, healthy and delicious
The signature dish, anchovy waist flower, has become a must-order dish in the store
Nostalgic emotions to retrieve the hot pot in memory