Nutritious and simple. Every time in the restaurant like to order this dish, children especially like to eat beef, this is very tender, do not need to add MSG chicken essence, healthy and nutritious. PS beef chooses plum meat, there are large plum and small plum meat, small plum meat is more tender. Let's do it together.
By kelen's little chef
<h2>Royalties</h2>
Beef plum meat 400 g
5 cloves of garlic
Cooking oil 40 g
2 scoops of oyster sauce
Sea salt to taste
Black peppercorns to taste
A little shallot
Butter 30 g
1 apricot abalone mushroom
<h2>Practice steps</h2>
1: Cut the purchased plum meat into steaks about 1 cm thick; then sprinkle sea salt and black pepper on both sides and set aside.
2: Wash and cut a handful of apricot abalone mushrooms into small pieces and blanch them in boiling water for 2 minutes, then remove and set aside.
3: Sprinkle some oyster sauce on the apricot abalone mushrooms, mix well and set aside.
4: Heat the oil and open two slices of steak, fry twice on both sides and then take out and set aside. You can use your hands to feel soft and hard in the middle of the steak to judge how much it is cooked, usually I only fry it for three minutes and then come out of the pan
5: Prepare the fried steak on the cutting board and cut into meat pieces.
6, about vertical cutting 3-4 knives horizontally 4-5 knives.
7: This is a crucial step, pour the cut beef back into the hot pot and continue to stir-fry for about 3 minutes, add the garlic and green onion prepared in advance and stir-fry together. Remove the sautéed beef grains one by one and pour out the blood and garlic. Refill with and butter
8, first put the apricot abalone mushrooms and then put the beef grains and black pepper crushed stir-fry for about 1-2 minutes to get out of the pot; delicious black pepper beef grains succeeded!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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