The price of pork continues to fall during this period, and I can wait for the general public to eat a few more meals [laughs]. Remembering that there is still a leftover of the bayberry, it will be matched with the flesh of the second master's brother, and it will be better to dissolve and fishy, which is better [proud].
Go to the meat stall, in fact, I want to say that buying half a pound of five flowers is enough, but see the stall owner a big man, sharpening the knife, shouting: weigh how much! Or I'm more careful, I'm a little nervous, this day is still a little cold, a little bit of a shit: want a pound...
I brought back this pound of meat, so I boiled it.
Ingredients: 300 grams of pork belly, 100 grams of fresh bayberry, 80 grams of rock sugar, peanut oil, cooking wine, soy sauce, pepper, ginger shredded, garlic slices to taste.
The new endless summer in the small garden was cut off by me again [covering my face].
Veritable five "flower" meat [laughs]!
Wash and cut the pork belly into 1/2 cm thick slices.
Marinate with soy sauce, cooking wine, shredded ginger, garlic slices, and pepper.
Marinated meat.
Heat the pan with oil, add rock sugar and sauté the sugar color, pour in the marinated pork belly, and stir-fry to color.
This incense [admiration]! Thankfully I put on my mask early...
Pour in the bayberry, add half a bowl of water, cover the pot and cook until the juice is ready.
You must believe me, this is definitely a hard dish that can iron every fold in your stomach!
But then again, the heat is a little high, haha!
I practiced yoga for 50 minutes in advance + turned 3,000 hula hoops before I dared to eat [cover my face]!