Today I saw a video, on the coastal river trail in recent years the greening is very beautiful, in Shanghai inch of land, such a large green area is really a big deal, many people run in it, walking, remember the previous Shanghai people to fall in love are to go to the Huangpu River next to the guardrail to blow the wind, between the little couple is face to face, between the two pairs of small couples is back to back, such a scene has been separated by thirty or forty years, I don't know how many people remember. Shanghai people's living conditions are poor, a family of five people crammed into a small house of thirty square meters is very common, the other day to watch a TV series, is not there still a "closet princess" in it?
But the hostess of the Shanghai family usually cooks, the scallion grilled steak is almost every family's specialty dish, the Shanghai man who will cook is also a good hand in the kitchen, a few large steaks, a handful of small scallions can burn a pot of home dishes, each person a large row, other small dishes can be matched with a little lighter, Shanghai people's "doing people" is well known.
When I was a child, I often went to Shanghai Mumu's house during the summer vacation, her home was on Jianguo West Road, a typical Shanghai lane house, but Mumu roasted vegetables were also a good hand, and the scallion grilled steaks were especially unforgettable to me. The large steaks bought are flattened with the back of a knife, add breadcrumbs, fried in oil and then roasted with shallots, baked until the sauce is thick and sweet, and it is no problem to eat two bowls of rice. The roasting in Jiangsu and Zhejiang is actually the word "㸆", simmered slowly over low heat, and the grilling of skewers is two different things.
So thinking, go to the supermarket to buy vegetables, see the fat and thin plum meat, cut into thin slices, but also suddenly want to use spring onions to eat, plum meat tender, the time can be slightly shorter, half a pound of meat, half a pound of onions, a family meal just right, the incense is fragrant, while eating while remembering the various things in Shanghai when I was a child, and now, Shanghai is a big change.
【Grilled plum blossom meat with green onions】
Ingredients: plum blossom meat 250 g, shallots 150 g
Excipients: oil 40 g, light soy sauce 25 g, dark soy sauce 10 g, sugar 15 g, starch 1 tsp, oyster sauce 1 tbsp, cooking wine 10 g
Directions: Step 1, fat and lean sandwich, the most tender taste of plum blossom meat, with the spring onion with the roast, very fragrant.
Step 2: Add 10 grams of light soy sauce, 10 grams of cooking wine, 15 grams of oyster sauce, and 1 teaspoon of starch to pinch evenly;
Step 3: Marinate the plum blossom meat for 15 minutes to taste and color, wash and cut the shallots into long sections;
Step 4: Add a little more oil to the hot pan, and the oil must be slightly more
Step 5: When the oil is 60% hot, fry the marinated plum meat in oil
Step 6: Both sides are fried until slightly scorched and then put out, which can be fried several times.
Step 7: After the slices of meat are fried, there is still some bottom oil in the pan, and the green onion is directly put into it and sautéed
Step 8: Sauté the shallots until fragrant
Step 9: Place the sliced meat on top of the shallots
Step 10: Pour the seasoning of the cured meat into it
Step 11: Add 1 teaspoon of sugar, add 10 grams of dark soy sauce, add 10 grams of light soy sauce, add half a small bowl of water, bring to a boil together and simmer for 30 minutes.
Step 12: Until the shallots are roasted, then turn on the fire to slightly collect the juice, the soup is still a little left, and the bibimbap is eaten first-class.
This bowl of dishes is definitely a rice killer, eating a bowl of rice with meat and another bowl of rice with onions.