Grilled large ribs with shallots
Grilled with green onions is a veritable Shanghai dish, this dish records the growth trajectory of Shanghainese, in the memory of many Shanghainese, every family will make this dish every three to five minutes, passing by the neighbor's door to smell this dish, it is simply attracted by the rich aroma to drool. "Grilled" in Shanghainese is the meaning of "fried, boiled", in many days that do not want to eat, the scallion grilled steak has become a rice artifact, pick up a large rib, bite down, eat crisp but not rotten, fragrant but not greasy, and then use the remaining thick soup to bibimbap, suddenly increased appetite. Summer bad brine edamame crisp, as always fruit instead of vegetables, lychee fell on the market, longan guiyuan is in season, the sweetness is very high [sneaky laugh]
