Hello everyone! I am sunshine, and we are sharing today to make a grilled steak of green onions
Start by sharing a little bit of knowledge
Which part of the pig is the pork rib
The large steak is also called the middle row, so which part of the pig's body is the pork rib?
Large ribs are the parts where tenderloin and backloin are connected, also known as steaks, and are mostly used for frying. Mainly slices of meat, but with ribs. Corresponding to the pork chop is the pork chop, which is also known as the pork ribs. Pork chops refer to the ribs in the abdominal cavity of the pig near the belly part, and its upper part is ribs and sub-ribs. The small steaks of meat are thicker and have white cartilage.
Pork chops should not be washed with hot water before cooking, because the meat contains a muscle-soluble protein substance, which is easily dissolved in water above 15 degrees Celsius, and if it is soaked in hot water, it will lose a lot of nutrients, and the taste is not good. Once the pork ribs are stuck with dirty things, it is greasy and greasy to rinse with water, but it will become more and more dirty. If you wash it twice with warm rice water and rinse it with clean water, the dirty things will be easily removed.
Knowing the specific location of the pork chops, there will be a reference for choosing pork in the future. Pork ribs provide high-quality protein, fat, and especially rich calcium to maintain bone health, which is necessary for human physiological activities.
Now I start sharing making scallion grilled pork chops
ingredient
Large rows
Accessories
scallions
seasoning
Cooking wine, soy sauce, soy sauce sugar
Step 1
Spread the large row on the board, use the knife back on the front and back sides of the large row, and beat it evenly.
By tapping, large rows are made softer and easier to absorb seasoning.
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After the beating, the row will be the original piece and a half large
Cut the large row of knives into two pieces.
Wash and drain the green onion, change the knife and cut into 10cm long shallots.
Step 2
Marinate large steaks
Add a spice (15ml) cooking wine Half spice spoon (7.5ml) light soy sauce One spice (15ml) dark soy sauce Two spice spoon (30g) corn starch
Corn flour is the last to put, after putting the seasoning, grasp it with your hands, let the seasoning into the taste, and finally put in the corn starch wrapped in the two sides of the row, to the large row to lock the water, the corn starch should not be put more. After marinating large rows, refrigerate for 2 hours.
Step 3
Fry the large steaks, put up a frying pan, put a little more oil, and fry the marinated large rows into the frying pan. Fry until the large row is poked with chopsticks, no blood is seen, and the large row is dried.
Leave the oil in the pan, sauté the shallots for half a minute, then stir-fry in a large row. Put in a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of old soy sauce, a spoonful and a half of sugar, keep the whole time on medium heat, stir-fry the large row and color it, pour 200 ml of water and cook for five minutes immediately out of the pot.
The large steak of meat with the aroma of green onions is full of appetite, original, and accompanied by a bowl of rice, reviving the old taste of my childhood mother, too tempting and delicious, hurry up and make it for the family!
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