As a northerner, when I was a child, I didn't know that there was still a "big steak" thing, until I came to the south to go to college, and I saw a large row of brine egg rice, braised pork ribs. Now, this dish is a recent favorite of our "teammates", and can eat an average of 3-4 tablets per time, which seems complicated but is actually very simple!
material:
Ingredients: large steaks of green onions
Accessories: ginger soy sauce pepper salt egg starch oyster sauce
steps:
1, wash the large rows, use the back of a knife to cut the large rows on both sides of the large rows horizontally and vertically, add shredded ginger, a little salt, an appropriate amount of soy sauce, a few peppercorns, a little starch, an egg white to grasp and marinate for 15 minutes.
2, Prepare the dry starch, remove the ginger shreds attached to the large row, pat the dry starch on both sides of the large row, and soak all the starch, while shaking off the excess starch.
3. Pour oil into the pan and heat. At the same time, the other pot is spread over the torn green onion, and then mix well with 20g of oyster sauce, 20g of soy sauce and 30g of water.
4: Fry the large drain into a frying pan until golden brown on both sides and put it in a pot covered with green onions, cover the lid and simmer for 2 minutes.
5, open the lid, use the scoop to pour a scoop of sauce on each large row, cover the lid and simmer for another two minutes, open the lid to turn the large row over, and then repeat the above operation to pour the other side with sauce, turn off the heat after two minutes.
