Scientists have said that spicy is not a sense of taste, but a sense of pain. But spicy can give people an addictive and addictive refreshing experience.
When it comes to the use of spicy, we have to mention the hot pot, the hot bottom of the pot, the steaming heat, and a variety of ingredients to be shabu. Surround yourself in front of the hot pot to truly experience the excitement of the spicy.
And for different people, the level of tolerance for spicy is also different. But if you can withstand different degrees of spicy, you must be able to enjoy different levels of spicy fun.
Slightly spicy is only used as a seasoning to enrich the taste of the ingredients. If you eat a few more bites of spicy food, the tip of your tongue will gradually become hot, and the forehead horns will begin to sweat.
Particularly spicy domineering and spicy, one sip is enough to refresh the mind, after a few sips may be sweaty, tears rippled. The mouth feels that it can spit fire, and people who are not very receptive to spicy people will definitely jump up and down to find water.
And no matter what level of spicy you can bear, the hot pot of Xiangcheng Eighteen Ladders can satisfy you.
Xiangcheng's soup base is the craftsmanship inherited from Chongqing. Peppercorns, bell peppers, dried peppers, tempeh, Chinese medicine... After careful boiling of various spices, the soup base is clear and the soup is flavorful.
After inlet, hemp, spicy, fresh and fragrant wrap around your taste buds. Marvel at the wonderful taste of the spicy and indulge in the feast that the spicy taste brings to your tongue.
After three rounds of wine, you can only feel the pure spicy taste, not hot, nor greasy. Some are just long incense.
If it is a person who does not stick to the spicy, there is also a light large bone Mandarin duck pot. The soup is rich and satisfying for the pleasure of not eating spicy shabu-shabu.
The hairy belly is as thin as a piece of paper, and the weight is completely invisible in the hand. The color is bright, and the naked eye can feel its freshness.
Eating hair belly pays attention to "seven up and eight down", so as to avoid shabu-shabu too old. When you see the soup base dyed on the belly slice layer by layer, the orange-red soup is full of deep texture, it is already OK.
When you put it in your mouth, the crisp texture of the hairy belly blends with the spicy flavor of the soup base, and the aroma of the mouth is long and evocative.
It can also be dipped in the shop sesame oil and other small ingredients, which will also add a fragrance and a variety of flavors to the hairy belly.
After adding sesame oil, it will filter out the overbearing spicy taste at the bottom of the pot, making it milder and better to eat.
The deltoid muscles taken from the beef buttocks are neatly covered in oil and the meat is extremely tender, which is most suitable for hot pot meat. When it is served, it is a pinkish red, and before it is cooked, it is already coveted.
The moment the meat is removed from the pot, the slices of meat are licked by the soup base of "grunting", and they have changed color. After the entrance, the delicate and tender flesh melts immediately.
The pastry is made from the finest tender tenderloin, evenly coated with egg mixture and flour, and fried daily.
The crisp dough and fragrant cumin on the outer layer make people can't stop eating even if they don't go down the pot. Take a bite, the tenderloin is chewy and the coat is crispy and delicious.
After the pot is cooked, the whole is softer and rotten, and it will also have a little more spicy taste of the soup base.
A plate full of stacks of tall cattle and sheep rolls, red and white, fat and thin evenly. Place in the bottom of the pan and let the surface change color slightly, and the surface curls up as it matures.
The extremely thin meat is brought to the mouth when the soup is full, and the tender meat has a faint aroma of lamb, and the hot and spicy juice makes people feel extremely happy.
If you dip the ingredients of Fluttershy, the original fresh flavor of the beef can also be maximally stimulated.
Excellent fresh duck intestines & dragon fruit shrimp slip
The pink and tender duck intestines are neatly arranged in the plate, glowing with glistening. Dragon Fruit Shrimp Slip is made by stirring the shrimp slip and the whole red heart dragon fruit, and the rose red color is very novel.
The duck intestines are slightly brittle and inhaled into the mouth in one piece, which is extremely satisfying. The shrimp is a smooth and meaty Q bomb, which is smooth in the mouth, and even if it is soaked in the bottom of the spicy pot, it has a sweet taste.
Dock big knife meat & small county flowers
The large pieces of plum meat are incredibly tender, and after passing through a hot pot, the meat is smooth and delicious. The thick cuts greatly satisfy the pleasure of eating meat.
The small county flower is a petal-shaped flower cut with a chicken knife, dipped in a dry dish, spicy and delicious, crisp and chewy.
Brown sugar sticks & ice powder
Bite open the golden crispy rice dumplings, wrapped in thick glutinous rice dumplings, dipped in brown sugar to eat, sweet and delicious, full of strength.
The ice powder is cool and cool, and the ground peanuts covered with a layer of ground peanuts and sesame seeds and raisins make the ice powder more layered. Paired with a hot and spicy hot pot, it is simply a different feeling of ice and fire.
Eighteen ladders, an old street in Chongqing. Although it is not developed here, and the life of the residents is mostly casual, there are carpenters on the street, ears, tailors...
But it has the most authentic flavor of the mountain town.
Xiangcheng - Xiangyang heritage, a good taste can cross the gap between time and region, so that no matter how far away people can get the touch of taste buds.
But what matters is the person who inherits it. Xiangcheng takes Chongqing hot pot as its soul and creates a local hot pot flavor, leaving that touch of mountain city on the land of Xiangyang.
When you walk into the gate of Xiangcheng, the antique decoration and wooden decoration structure make people feel the atmosphere of Chongqing.
However, the independent private rooms and curtains have created a unique dining environment for Xiangyang people.
This may be the "Eighteen Ladders" that belong to the Xiangyang people themselves.
■ Store Information ■
Xiangcheng Eighteen Ladders
- Address -
2nd floor opposite Walmart on Changhong Road, Fancheng District (next to Grammy)
Xiangcheng Eighteen Ladder Hot Pot (City Impression Shop)
- Opening Hours -
10:00-23:00
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Producer: Hubei Whale Tao Network Technology Co., Ltd
Editor: Little Starfish Photo: Daifukujun
This article was originally published by Xiangyang Food, and unauthorized reproduction is prohibited