Here to teach to do authentic Chongqing old hot pot, the core technology secret recipe full teaching
In the old hot pot restaurant of the past, special tall tables and stools, iron and copper pots, charcoal fires, soup in the pots tumbling, diners condescending, staring at the dishes in the pot, raising a glass and waving. Especially in the middle of summer, sweating in the fire, taking off his shirt and shirtless when he can afford to eat. Chongqing people's arrogance in eating hot pot and swallowing mountains and rivers are incomparable to other regions, which is the embodiment of Bayu food culture, and is the performance of the ancient Ba people's courageous and heroic character and food culture psychology.
Today's Chongqing hot pot has been modernized, hot pot soup from the traditional red soup to red and white soup, seafood soup, medicinal soup, sour and spicy soup, etc.; there have been whole cow pot, whole sheep pot, dragon flying phoenix dance pot, dog meat pot, fish head pot, duck hot pot, chicken hot pot, mountain treasure pot, porridge bottom pot and cold hot pot. Seasoning appears as clear oil dish, sesame oil dish, dry oil dish, garlic oil dish, tea oil dish, egg white dish, etc., which are beautiful. There have been great improvements in the equipment and fuel of the hot pot,
Contains the core recipe teaching of the bottom of the pot (red soup, clear soup, Mandarin duck pot).
Core technology
1. Identification and processing of spices.
2. Stir-frying and preservation of hot pot base. (Control of the heat, order of spices)
3. Boiling of broth.
4. Processing and pickling of various meat dishes.
5. Cut and plate of various meat dishes and vegetarian dishes (hairy belly, yellow throat, duck intestine, county flower, spicy beef, coriander balls, kelp, lotus slices, etc.)
6, mix with the bottom of the pot (base, old oil, pepper, ginger, pepper, broth, etc.)
7. Refining of old oil
8. The production of dipping sauce and the production of dry dipping saucers
During the training and learning period, the master teaches a full set of techniques by hand, practical teaching, and learns at any time!