Small hidden in the wild Large hidden in the city
This is a small Shizi hot pot hidden in the alley of the old town
It is said that this hot pot specializes in cold
Tumbling hot, boiling soup
No one can refuse the excitement that hot pot brings
Ordinary people don't tell him!
Don't underestimate the bottom of the pot
The bottom of the pot is fried by a thirty-year-old teacher
For hot pot, the bottom of the pot is where the soul lies
The taste is authentic and the ingredients are super numerous
Xiaobian was not afraid of spicy at all, and ordered a super spicy pot
Hot pot steak
Eating hot pot, meat is of course not less
It is marinated with fresh steak meat
The meat is one size each, but the thickness is uniform
Cook in a pan for a while
The meat is pre-marinated and very flavorful
The taste is great even without sticking to the spices
Sesame seeds and black pepper on the surface play the role of Titian
The steak meat editor is rushing to eat it with The Boy Fat Man
(No exaggeration at all!) ）
Egg tender loin slices
Have you ever seen the loin flowers that make an egg spa?
Fresh loin flowers are already tender and smooth
Plus the eggs are so tender that they can't be said
Remember to be sure to wrap your loins with egg liquid
After making eggs spa, let's have a spicy bath
The loin flower blooms perfectly
One bite down, really tender
It was fragrant and hardly any odor
Big knife belly
Hot pot must be ordered before the first three hairs
Xiaobian eats hot pot just this bite
The slightly upturned edges represent the freshness of the hairy belly
A thin slice that lays a crisp foundation
Seven up and eight down is a know-how for foodies
Follow the editor up
Stain with secret sauces
Crispy texture, crunchy sound
Bite soul!
Chopsticks beef
Beef with chopsticks is a sichuan-style specialty
Chopstick-shaped beef swings on a rack
Although it is beef with chopsticks, each one is longer than chopsticks
It can be said that it is "beef noodles"
The chopsticks beef is very squeamish
Cook in a pot for tens of seconds
The chopstick beef is also marinated in advance
The peppercorns are very strong and the meat is very tender!
Nine feet of duck intestines
No duck intestines, no hot pot
The duck intestines are really super long
There is no way to fit down to the screen
It only takes more than ten seconds to rinse in the pan, and the taste is just right
It can be eaten in a pot until it is slightly rolled up
Duck intestines are covered in butter
Put it in your mouth with an expected crispness
It was more tender than expected
Raw cut fat cattle
The fat cows are freshly cut and each slice is super stylish
Recently, Xiaobian super loves fat cattle, fat and thin evenly
Eat at least one hot pot
Xiaobian eats a plate in one go, enjoyable!
Hand shrimp slip
Shrimp slippery is also a must-order hot pot for small editors, very fresh
The portions are generous and can be quite "trench" chunks under the pan
Cook in a tomato pot for even more deliciousness
In the mouth, you can feel the shrimp slipping in the fresh shrimp meat
Dip in the editor's favorite saucer
It was just perfect
The hot pot has reached its climax
Hot pot in winter is a good medicine
Heals all the bad emotions that arise from the cold
You must be hungry when you see this
Remember to leave a message below and interact with Xiaobian
The weather is so cold, let's make a hot pot together!
No. 200 Zhongshan 1st Road, Yuzhong District