Chongqing old hot pot
Brought the local original spicy butter pot bottom
The secret of using super fierce and delicious is here!
To investigate whether the Chongqing hot pot is authentic, the bottom of the pot is the key; as soon as the bottom of the pot is full of ingredients is on the table, you can smell the smell of butter.
Using a 1:1 ratio of butter and eagle tea, with 6 kinds of chili fried base, to create a delicious hook, but not on the fire of the spicy butter pot bottom.
The melted butter, with an irresistible spicy taste, rushes straight into the nose, and the rich smell will know the real material as soon as it smells, and the taste is strong but it will not feel greasy.
Having eaten a lot of spicy pots in the magic capital, it is really rare to see the butter material so honest, and the big pot of red tongtong looks at it and drools!
You can drink mushroom soup pot bottom!
If you're not too spicy, try this delicious and rich alpine mushroom pot bottom; remember to drink a bowl of mushroom soup before eating, and wrap your eyebrows off!
Signature nine-foot goose intestine
Super fresh, super wide, super thick!
How to say that it is also a master of goose intestines all over the house, presumably it is also quite powerful!
The main nine-foot goose intestine, almost a must-have popular signboard, accompanied by a delicate fairy qi on the table, was shocked at once.
The nine-foot goose intestines used are all "Chongqing bloodlines" of the Eight Classics of Zheng'er, and whether it is quality, taste, or appearance, they are not comparable to ordinary goose intestines.
Compared with the goose intestines we usually eat, the goose intestines are wider and thicker, and after unfolding, they are as wide as a finger, and the appearance is also pink and fresh that is visible to the naked eye!
It only takes 30-40 seconds to cook, and the time is short, but it is not that flavor; the micro-rolled goose intestines full of soup juice are still quite wide even after being boiled.
Dipped in authentic Chongqing flavor seasoning, crisp and tough with a hint of tenderness, butter aroma, dipping sauce aroma of the two in one, comfortable!
In addition to the signature nine-foot goose intestine, how can you eat Chongqing hot pot without these classic shabu dishes: fat cow, hairy belly, yellow throat, beef hundred leaves... Arrange it all for me!
Mellow old tofu
Don't look at this mellow old tofu selling mediocre, but it is a popular item with a click rate that is not lost to nine feet of goose intestines.
Compared with tofu cut into pieces with a knife, digging into large pieces with a spoon and cooking in the pot, it can absorb the spicy taste at the bottom of the pot and taste better!
Fine hairy belly, yellow throat, cow blinds
Hairy belly, yellow throat, beef hundred leaves, is every time you eat Chongqing hot pot must order the "three treasures of shabu-shabu", if there is less of them, then this hot pot will be eaten in vain!
Granular fine hair belly, keeping in mind the secret of "seven up and eight down", with Chongqing's traditional oil dish, delicious enough to slap and refuse to put it.
The yellow throat with its own fairy spirit, after being soaked in the bottom of the spicy butter pot, can be called a crispy flavor; the fat beef blind leaves also only need to be slightly boiled, and the mouth is full of raw flavor in one bite.
m3 snowflake and cow
As a carnivorous star, this m3 snowflake and cow is simply deep in my heart, each piece of fat cow is the size of a palm, and the beautiful interlaced texture is permeated with fresh flesh color, which is pleasing to the eye just by looking at it.
While the dip is hot, the rich taste buds experience brought by the aroma of oil saucer, pot bottom and fat beef is really satisfying!
Chongqing Kuifu spicy beef
If you can eat spicy, you can try this super heavy Chongqing Kuifu spicy beef, thick beef wrapped in peppers, just look at the appearance of the forehead sweaty, after the entrance is even more spicy straight to the top of the head, but the more you eat the more you go up!
A dish worth brushing every day
Spicy frog, Wushan tribute dish, rose snowflake beef tongue, 7 seconds potato paper, brine three treasures, small crispy meat, rainbow rice dumplings... It's not me saying, everyone is super capable of fighting!