Took the chicken soup left over from home and made a braised hemp dish, which was so delicious. Only then did I understand why the chefs had to use broth!
Chicken soup stewed hemp food recipe:
After the noodles are reconciled, cover with a damp cloth or plastic wrap and let it sit for 15 minutes, then roll out into a cake of a certain thickness
Cut the dough into thin strips
Cut the thin strips into small pieces with a knife, or pull them into small pieces by hand and rub them on the board
After all are rubbed, sprinkle flour and set aside (anti-sticking), put water in the pot (not too much), boil for 5 minutes
Preparation: tomato, beans, shiitake mushrooms cut into small pieces, you can also add potatoes, tofu, fungus and so on
Start another pot, after the oil is hot, sauté the tomato grains, my tomatoes are not cooked enough, add a spoonful of tomato sauce. Add other vegetables and stir-fry to taste. Seasoning: 1/3 scoop of five-spice powder, 1 scoop of light soy sauce, a pinch of salt
Add boiling water and minced chicken broth to the vegetables, cook for about 5 minutes, and pour the vegetables and soup into the sesame pot
Add the mixed egg mixture before cooking, cook for another 3 minutes, taste and add salt to the pan
Tips：
When eating, add some oil and spicy seeds and vinegar, and stir up the grin [than the heart] [than the heart]